Give me one unusual non-veg dish that I must try!?!


Question: Love this stuff...

Tom Kha Gai

Ingredients
2 cans coconut milk
2 cups chicken stock
4 red Thai chile, diced
1 inch fresh galangal root, thinly sliced
1 piece fresh ginger
2 chicken breasts, thinly sliced(this is easier if the breasts are still mostly frozen when you cut them)
1 can straw mushrooms
4 medium tomatoes (optional)
1 stalk finely chopped lemongrass (optional)
10 kaffir lime leaves, thinly sliced
1 cup chopped fresh cilantro
3 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons brown sugar
Directions
1> bring coconut milk and broth to a boil, add thinly sliced galangal, minced ginger, and thai chiles to soup and simmer on medium for 10 minutes.
2Add chicken slices and stir occasionally until chicken is tenderly cooked.
3Add straw mushrooms (drained), and thinly sliced, deveined lime leaves (optional: cut a few cross-sections of lemon grass and add to the soup) (optional : cut tomatoes into largish cubes about 1" square, and add to soup).
4Add more thai chiles if it is not spicy enough for you -- simmer for 10 more minutes.
5When you are ready to serve, turn off the heat, add brown sugar, lime juice, fish sauce, and stir well.
6Then top it off with the cut cilantro.
7Serve hot by itself or pour over rice.
8dash chile sauce over the top to taste.


Answers: Love this stuff...

Tom Kha Gai

Ingredients
2 cans coconut milk
2 cups chicken stock
4 red Thai chile, diced
1 inch fresh galangal root, thinly sliced
1 piece fresh ginger
2 chicken breasts, thinly sliced(this is easier if the breasts are still mostly frozen when you cut them)
1 can straw mushrooms
4 medium tomatoes (optional)
1 stalk finely chopped lemongrass (optional)
10 kaffir lime leaves, thinly sliced
1 cup chopped fresh cilantro
3 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons brown sugar
Directions
1> bring coconut milk and broth to a boil, add thinly sliced galangal, minced ginger, and thai chiles to soup and simmer on medium for 10 minutes.
2Add chicken slices and stir occasionally until chicken is tenderly cooked.
3Add straw mushrooms (drained), and thinly sliced, deveined lime leaves (optional: cut a few cross-sections of lemon grass and add to the soup) (optional : cut tomatoes into largish cubes about 1" square, and add to soup).
4Add more thai chiles if it is not spicy enough for you -- simmer for 10 more minutes.
5When you are ready to serve, turn off the heat, add brown sugar, lime juice, fish sauce, and stir well.
6Then top it off with the cut cilantro.
7Serve hot by itself or pour over rice.
8dash chile sauce over the top to taste.

Take your pick:
Run off a copy of the following suggestions for future use:

1. Dinner recipe videos, turn on your sound and click this link:
http://www.kraftfoods.com/kf/CookingScho...

2. Foil-Pack Dinners-turn on your sound (video):
http://www.kraftfoods.com/kf/cookingscho...

3. Favorite Brand Name Recipes:
http://www.fbnr.com/finder/searchlists/1...

Take a look at these recipes from Campbells:
http://www.campbellsoup.com/Supper_Bakes...

20-Minute Meals:
http://www.bhg.com/bhg/slideshow/slideSh...

4. In a rush? Smithfield, Hormel, Armour have packages of PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload. Use this for your meat dish with a side dish or two of vegetables, rice, or potatoes. You will find these packages near the meat section, they are not frozen.

5. Tyson's fully cooked whole chickens are delicious. I serve them often with S&W canned sweet potatoes, Stove-Top dressing, microwave chicken/turkey gravy in jars, a canned vegetable, canned cranberry sauce, and frozen Pillsbury Microwave Biscuits which are better than I can make. A frozen pie defrosted and fully cooked. Perfect for one or two people at Thanksgiving or Christmas.

6. Another thing you can do is cook in a slow cooker or a crock-pot. You put the meat meal into the crock-pot in the morning and it cooks all day long. The meal is ready at dinner time. Crock-pots can be bought at your grocery store, WalMart, Target, etc. BE SURE to read the booklet that comes with the crock-pot.
Here are some crock-pot recipes for you:
.
Beef Recipes in Crock Pot (see other types of meats at the very bottom of this link):
http://www.razzledazzlerecipes.com/beef-...
.
Chicken Recipes in Crock Pot:
http://www.razzledazzlerecipes.com/chick...

TEXAS crock pot recipes:
http://www.texascook.com/crockpot/

7. If you are in a hurry, go to your grocery store and pick up a roasted chicken that you can buy in the deli section. They also have side dishes such as veggies, salads, desserts, and etc.

8. Frozen dinners are always a good choice. Our favorites are Stouffer's, Marie Calendar's, Michael Angelo's, Boston Market's. Just add a side dish, salad, or fruit salad. Desserts can be bought at their bakery section.

9. Ragu Sauces- Italian (in jars, just pour it on).
Scroll down this screen, click a category and then click "Find Recipe" at the bottom of the screen:
http://www.eat.com/recipe_landing.asp

10. Quick put together desserts:

Eagle Brand Sweetened Condensed Milk videos-turn on your sound:
http://eaglebrand.com/videos.asp?v=fudge...

Kraft's Chocolate Passion Bowl (video):
http://www.kraftfoods.com/kf/cookingscho...

11. Tossed Salad (video):
http://www.5min.com/Video/How-to-make-th...

Caesar Salad - chef style (video):
http://www.ifoods.tv/site/video.jsp?vide...

Quick five minute Caesar Salad (video):
http://www.5min.com/Video/How-to-make-a-...

12. Guacamole Dip video (peppers can be left out if you wish):
http://www.5min.com/Video/how-to-make-gu...

14. Chef Wan's Recipes-Malaysia...in south east asia - pictures:
(Categories on the left hand side of the screen)
http://www.chef-wan.com.my/index.php?pag...

15. Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:
http://www.videojug.com/film/how-to-make...

16. Ramen noodles recipes:
http://www.budget101.com/ramen_noodle_re...

Anything cooked in the tandoor is what I like.

The curries and the stew-like dishes are good, but grilled foods are great in my book!

Tripe and Onions.





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