Spinach Alfredo pizza recipe?!
Answers: This is probably the dumbest question I have ever asked. But I am looking for a good recipe....besides the pizza dough, should I just use regular Alfredo sauce (the kind by the spaghetti sauce in the store) and spinach from a can? Is mozzarella cheese the kind that is usually used on Spinach Alfredo pizza? I have eaten it, but never made it. I want to make it, restraunt style.
Here's a recipe that looks pretty good:
http://allrecipes.com/Recipe/Spinach-Alf...
Once it's made, I would love to eat it off that shelf you're carrying around with you. :-)
Go to the website Allrecipes.com, they have great recipes there and you can do a search to find what you are looking for.
that how i make mine and it yummy
I am not a fan of canned spinach. I would use fresh baby spinach and just wilt it in a pan of boiling water for just a minute or two. Your pizza will taste soooo much better. Sprinkle on a little feta (the flavored kind is really good) in addition to the mozzarrella. It will give it alot more flavor.
There are no dumb questions, in my opinion, when you want to cook something wonderful! You could do a simple Alfredo Sauce (not classic, but probably restaurant style) Slowly simmer some heavy Cream and Milk, reduce it by 1/3 of it's original amount, then thicken it with Peccorrino Romano Cheese. Let this cool and this will be the base of your Florentine Pizza. I have found that frozen spinach is better than canned, because you don't taste the metal and fresh is always the better choice. If you're using fresh, toss it with some garlic, black pepper, salt and EVOO, if you use frozen, squeeze out the excess water and give it the same love of ingredients with the above seasonings. Take your Pizza shell and lightly cover it with your Alfredo Sauce, then crumble on some parmesan cheese, mozz/provolone shredded mix, add your spinach mixture (remember, spinach will shrink when cooking it, so if you're using fresh, use alot, if you did the frozen with the seasoning, add as much as you like),, top off with some more cheese mixture and throw on some diced tomatoes or scallions before cooking. 350 degrees for about 15 minutes, for a small (I don't know the size of your shell, or if you're using fresh or frozen spinach or type of shells) and go from there. If you dare, roasted Red Peppers or sauteed Mushrooms would go really great with this Pizza, grilled chicken or sliced beef would be a killer protein if you want to make this more of a main entree. Good Luck and I hope I've helped you out, sometimes I tend to give too much information.
YUM! When's dinner!!!
I don't have a clue, but I'll bring my "anchovies, crushed red peppers", and be rite overy!!
youre so cute with your real questions
Go to Papa Murphy's, they have the best damn pizza in the world, pizza so good it almost looks better than that a**.