Does anyone use nandos sauces and marinades?!
Answers: what kind of things do you make with it.ive just started buying them and they are great,but i would love more ideas please?
I think they work well with Lamb, especially the garlic sauce. Use the marinade mixed with oil about a table spoon per steak marinate lamb steaks then fry them off in a griddle pan. Serve with potatoes mashed, chips or roast and a crunch green salad (or some steamed veg if you go for mashed potatoes).
Lovely!!!
If you don't have lamb steaks you could use chunks of lamb, skewer them with onions and peppers.
Cook on a griddle pan (can you tell, I'm all about the griddle at the moment?) or bake in the oven serve with mixed leaves, rocket, spinach, roast some cherry tomatoes, and serve as a warm salad.
Yum!!!
Guess I know what I'll be having for dinner tonight...!
Hey, I use them to make chicken kebabs. Marinade chunks of chicken and then fry them off quickly so they don't dry out. Serve in a big bowl with chopped peppers, cucumber, scallions and tomatoes, fill toasted pitta bread cut in half and pour over a creamy garlic yogurt sauce.
I've used them on all types of meat and they've been great. The barbeque one is lovely.
Try to barbeque some chicken and keep brushing sauce on as it cooks. Yum!
sweet peri peri prawns
250 g raw prawn cutlets (prawn boat), from the deli
100 g snow peas, trimmed
2 baby bok choy, sliced
1 cup COLES* Jasmine Rice
2 tspn FARMLAND* Vegetable Oil
2 tbspn FARMLAND* Naturally Brewed Soy Sauce
1/3 cup NANDO'S* Peri-Peri Sweet Chilli Sauce, mild
2 tspn toasted sesame seeds
1/3 cup NANDO'S* Peri-Peri Sweet Chilli Sauce, hot, optional
1. Add rice to large saucepan boiling water. Return to the boil, reduce heat and boil gently for 10 minutes or until rice is tender. Drain well.
2. Meanwhile, heat oil in a large wok or non-stick frying pan over high heat. Add prawns and cook for 2-3 minutes or until prawns have turned a pink colour and are just cooked through.
3. Add snow peas and bok choy to pan and cook for 1-2 minutes or until bok choy is wilted. Add peri-peri sweet chilli sauce and soy sauce, cook stirring for 1-2 minutes or until sauce is heated through.
4. Sprinkle stir-fry with sesame seeds. Serve with rice.
TIP: For those with a spicier palate, try adding a dash of Nando’s Hot Peri-Peri Sauce.
It is the only prepared sauce I buy, I love it and have tired it on everything, but a half a chicken as they do in the Nando's restaurants is the best I've found. I addNandos to loads of things if I think they need a little extra depth, just a little but it makes a great difference. Great on steak strips and then wrapped in any flat bread. I too like adding the Peri Peri sauce sometimes as a table sauce. Blinking wonderful, addictive stuff isn't it?