What are some recipes for spicy soups?!
Ingredients
750ml chicken stock
1/4–1/2 red chilli, de-seeded and very finely chopped
1 small lemongrass stalk, outer leaves removed and finely chopped
1 teaspoon tamarind paste
1/2 teaspoon grated fresh ginger
A handful of coriander, stalks left whole and tied in a little bundle and leaves roughly chopped
160–180g skinless free-range chicken breast
1 spring onion, finely sliced
2 tablespoons fish sauce
1 and a 1/2 to 2 tablespoons lime juice
Directions
Bring the stock to the boil in a saucepan with the chilli, lemongrass, tamarind paste, ginger and stalks of the coriander.
Once boiling, gently lower the chicken breast into the stock and simmer for 20 minutes, covered.
Turn the chicken over halfway through the cooking time. Discard the coriander stalks and remove the chicken breast.
Thinly slice the chicken and add back into the soup with the spring onion, chopped coriander, fish sauce and lime juice.
Reheat the soup and when piping hot, serve.
Spicy Cheeseburger Soup
A perfect recipe from bringing the taste of summer to the table on a chilly night.
Ingredients
1 1/2 cups water
2 cups potatoes, peeled and diced
2 carrots, peeled and shredded
1 sweet onion, diced
1/4 cup green pepper, chopped
1 jalapeno pepper, seeded and diced
1 clove garlic, minced
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1 pound lean ground beef, browned
2 1/2 cups milk, divided
3 tablespoons all-purpose flour
8 ounces American cheese, cubed
1/4 to 1 teaspoon cayenne pepper (depending on how spicy you like)
8 ounces bacon, cooked and crumbled
Directions
In large saucepan, combine water, potatoes, carrots, onion, green pepper, jalapeno, garlic, bouillon granules and salt.
Bring to a boil.
Reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
Add ground beef and 2 cups milk.
Whisk together flour and remaining 1/2 cup milk. Add to soup.
Cook until mixture thickens.
Add cheese, stirring until cheese is melted.
Add cayenne to taste.
Add bacon and heat through.
Answers: Hot And Spicy Chicken Soup
Ingredients
750ml chicken stock
1/4–1/2 red chilli, de-seeded and very finely chopped
1 small lemongrass stalk, outer leaves removed and finely chopped
1 teaspoon tamarind paste
1/2 teaspoon grated fresh ginger
A handful of coriander, stalks left whole and tied in a little bundle and leaves roughly chopped
160–180g skinless free-range chicken breast
1 spring onion, finely sliced
2 tablespoons fish sauce
1 and a 1/2 to 2 tablespoons lime juice
Directions
Bring the stock to the boil in a saucepan with the chilli, lemongrass, tamarind paste, ginger and stalks of the coriander.
Once boiling, gently lower the chicken breast into the stock and simmer for 20 minutes, covered.
Turn the chicken over halfway through the cooking time. Discard the coriander stalks and remove the chicken breast.
Thinly slice the chicken and add back into the soup with the spring onion, chopped coriander, fish sauce and lime juice.
Reheat the soup and when piping hot, serve.
Spicy Cheeseburger Soup
A perfect recipe from bringing the taste of summer to the table on a chilly night.
Ingredients
1 1/2 cups water
2 cups potatoes, peeled and diced
2 carrots, peeled and shredded
1 sweet onion, diced
1/4 cup green pepper, chopped
1 jalapeno pepper, seeded and diced
1 clove garlic, minced
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1 pound lean ground beef, browned
2 1/2 cups milk, divided
3 tablespoons all-purpose flour
8 ounces American cheese, cubed
1/4 to 1 teaspoon cayenne pepper (depending on how spicy you like)
8 ounces bacon, cooked and crumbled
Directions
In large saucepan, combine water, potatoes, carrots, onion, green pepper, jalapeno, garlic, bouillon granules and salt.
Bring to a boil.
Reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
Add ground beef and 2 cups milk.
Whisk together flour and remaining 1/2 cup milk. Add to soup.
Cook until mixture thickens.
Add cheese, stirring until cheese is melted.
Add cayenne to taste.
Add bacon and heat through.
You can use vegetable, or chicken or beef stocks. How much depends on your preference. Smash garlic, slat and a bit of pepper. slice small green chillies widely, then add big red chillies, all according to how hot you want it to be. Cut up soem carrots, tomato, beans, cauliflower and whatever else you like. Stir well then leave to boil.
Spicy Crab Soup - Seafood Recipe
Spicy Crab Soup - Seafood 1 quart water 3 chicken parts (necks or wings) 3 pounds canned tomatoes, quartered 8 ounces fresh or frozen corn, drained 1 cup potatoes, pared and diced 3/4 cup celery, chopped 3/4 cup onion, diced 3/4 tablespoon Old Bay Seasoning 1 teaspoon salt 1/4 teaspoon lemon pepper 1 pound Maryland jumbo lump crab meat Place water and chicken in a 6-quart soup pot. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings; cover and simmer over medium low heat for about 45 minutes or until vegetables are almost done. Add crab meat, cover and simmer for 15 more minutes or until hot. Remove chicken skin and larger bones.
Taco Soup,2lbs.ground beef,2 packs taco seasoning,2 cans rotel tomatoes,2 cans ranch style beans,2 cans whole kernel corn,2bellpeppers chopped up.first you brown your meat and bellpeppers together add a dash of salt to taste.Then you drain the grease off and add it back into the pan.Then you add all the other ingredients liquid and all.Cook on high till it comes to a boil .Then reduce the heat and cook for about 30 to 45 min.