What Can I Make W/ Unsweetened Chocolate?!
btw, i went out and bought the bittersweet chocolate anyways.
Answers: i needed some bittersweet chocolate for my recipe, but i made a mistake and got unsweetened chocolate. so i don't know what to do w/ the unsweetened chocolate now. have any ideas?
btw, i went out and bought the bittersweet chocolate anyways.
you can make cakes, brownies, and cookies (among other things). here's a few recipes.........
Easy Chocolate Saucepan Brownies:
6 tablespoons butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
-Heat oven to 325°. Grease and flour an 8-inch square baking pan.
-In a saucepan over low heat, melt the butter and chocolate, stirring constantly. Remove from heat and let cool. With a whisk, beat in the vanilla and sugar.
-Whisk in eggs, one at a time, beating well after each addition. Stir flour, measure into a small bowl, and stir in the baking powder and salt, blending well. With a wooden spoon, stir the flour mixture into the first mixture. Stir in the chopped nuts, blending well. Spoon into the prepared pan and spread evenly. Bake the brownies for about 25 minutes.
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Aunt Maude's Chocolate Drop Cookies
2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt 1/2 cup vegetable shortening
2 ounces unsweetened chocolate, chopped
1 cup firmly packed golden brown sugar
1 large egg
1/2 cup sour cream
1 teaspoon vanilla extract
Chocolate Icing:
1/4 cup coffee
1 1/2 ounces unsweetened chocolate, chopped
1 3/4 cups powdered sugar, sifted
-Preheat oven to 350°F.
-Grease 2 heavy large baking sheets. Sift 2 cups flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt into medium bowl. Stir 1/2 cup vegetable shortening and unsweetened chocolate in heavy small saucepan over low heat until chocolate melts and mixture is smooth. Transfer mixture to large bowl. Cool slightly. Add 1 cup brown sugar and beat until blended. Add egg and beat until blended. Stir in dry ingredients, then 1/2 cup sour cream and 1 teaspoon vanilla extract. Drop batter by tablespoonfuls onto prepared sheets, spacing evenly.
-Bake until cookies feel firm to touch, about 10 minutes. Transfer cookies to rack and cool. Drizzle warm icing decoratively over cookies.
-Stir coffee and chopped chocolate in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Remove from heat. Whisk in powdered sugar. Use immediately.
Here is a link to over 200 recipes using unsweetened chocolate:
http://allrecipes.com/Search/Ingredients...
Bert
you can make cakes, breads, and more just find a recipe.
Awesome Cocoa.
Take 2 1/2 tablespoons unsweetened cocoa
2 1/2 tablespoons sugar
1/4 cup of water
Mix unsweetened cocoa, sugar and water of medium low heat in saucepan until cocoa and sugar dissolve.
And 1 cup of milk and 3/4 cup vanilla creamer (like the kind you use in coffee..Coffeemate or something) and heat over medium low heat stirring occasionally until hot.
This is the BEST cocoa I've ever had.