Cold curry flavoured rice recipes??!


Question: i am throwing a party for my hubbys b'day and want to do a big bowl of curried rice!!
i do not want it to stick together as it goes cold!!

simple recipes plese

im not buying packet stuff!!

=))


Answers: i am throwing a party for my hubbys b'day and want to do a big bowl of curried rice!!
i do not want it to stick together as it goes cold!!

simple recipes plese

im not buying packet stuff!!

=))

Sorry but when I first saw this question I thought it said

cold curry flavoured rice krispies !! LOL

Add curry powder and a little veg. oil to the water
EDIT
After cooking you could also throw in some sultanas, flaked almonds, cooked peas

Aloha from Down Unda!
I'd suggest a nice bottle of 12 yr old scotch & skip the curry!
[yuck!]
Poor man!
Best wishes~

Heat some oil, add cumin, corriander seeds, curry leaves. Throw in some chopped onions/ garlic/ ginger fry till soft. Add some turmeric (for colour) and whatever other spices you like( chilli, garam masala etc). Fry off for a few mins. Add uncooked rice - stir thoroughly covering all the grains and cook for a few mins. Add water and cook rice as normal - you can stir every now and then to keep it fluffy.

Basmati rice is the best - less sticky. You can always add some meat or prawns to it, makes it like a biriyani.

Pilau rice is always good, that doesn't stick together

curry rice

Ingriedents: (4 servings)

6 cups rice,
300g meat (block of beef thigh),
1 carrot,
2 potatos,
2 onions,
*curry ru (premade pakcage)*
120g, salt, pepper,
20g butter,
salad oil.




--------------------------------------...
Preparation:

Make rice (harder than usual) -> see How to make rice.
cut meat into bite size pieces, shake salt and pepper over it.
Cut onion vertically cut halves into rough slices.
Peel potatos,cut in half and into triangular pieces of 2-4.
Cut carrot in the same way as potatos.
How to make:

In a skillet put oil and butter, turn on fire.
Add meat, fry till surface is browned.
Add onion, fry till translucent.
Add carrots and potatos, fry throughly then add water.
When it come to a boil remove foam from surface, boil till vegetables are soft.
Turn off heat, break paste (block) into small pieces and put in.
Simmer on a low fire till curry paste is melted entirely.
Put rice on dishes put curry on rice.





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