How to bake a nice brownie?!
The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
INGREDIENTS
1 cup white sugar
3 egg
1/2 cup butter, softened
8 ounces cream cheese, softened
1 3/4 cups all-purpose flour
1 cup milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup instant mocha mint coffee powder
12 ounces semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares
Answers: Mocha Mint Cheesecake Brownies
The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
INGREDIENTS
1 cup white sugar
3 egg
1/2 cup butter, softened
8 ounces cream cheese, softened
1 3/4 cups all-purpose flour
1 cup milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup instant mocha mint coffee powder
12 ounces semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares
Just go to the supermarket and pick out duncan heinz brownie mix and follow the directions on the back, it's very easy.
duncan hines for the 13x9 pan is the best purchase and they go on sale a lot. cook them the minimum time suggested for the type of pan you are using and check that at the end of that time for doneness. if they need more time, put them back and check on them every few minutes and enjoy.
THE ULTIMATE BROWNIES
4 (1 ounce) unsweetened chocolate squares
1/2 cup butter or margarine
1 cup sugar
1 cup firmly packed brown sugar
3 eggs, beaten
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon salt
1 cup chopped walnuts (optional)
FROSTING (optional)
2 (1 ounce) unsweetened chocolate squares
2 teaspoons butter or margarine
1/3 cup evaporated milk
2 1/2 cups powdered sugar
--Preheat oven to 325F degrees. Melt chocolate and butter together in large bowl. Add sugars; mix well. Add eggs and vanilla, mix well. Add flour and salt; stir until blended. Add walnuts if desired. Pour into greased 13x9 pan; bake 25 minutes.
Optional Frosting:
Melt chocolate and butter together. Stir in milk. Add powdered sugar. Beat until smooth and spread on cooled brownies.
ok. i have tried triple chocolate brownies from nigella lawson
3 sticks plus 2 tablespoons unsalted butter
12 ounces best-quality bittersweet chocolate
6 eggs
1 3/4 cups superfine sugar
1 tablespoon pure vanilla extract
1 1/2 cups plus 2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup white chocolate buttons, chips, or morsels
1/2 cup semisweet chocolate buttons, chips or morsels
Approximately 2 teaspoons confectioners' sugar, for garnish
Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.
Preheat the oven to 350 degrees F.
Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.
http://youtube.com/watch?v=PpbLXicvK0k&f...
http://www.foodnetwork.com/food/recipes/...
http://www.taste.com.au/recipes/search.p...
use cake mix with less water.
4 ounces unsweetened chocolate
1 cup (2 sticks) unsalted butter
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
Frosting:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter, softened
1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
1 teaspoon vanilla extract
1 (1-pound) box confectioners' sugar, sifted
4 cups mini marshmallows
Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted. Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
just buy a pack
just do not overmix
well, just buy the mix or buy the brownie from the cake shop that you can find on 88db, its really nice and sweet
go to Food Network.com and search under Barefoot Contessa for Ina ultimate Brownies. I think she called it her 3 chocolate brownies. Looked absolutely heavenly. Makes too many for my son and I.