How can I fix up French Onion dip for a St. Patty's Day party tommorow?!


Question: Depending on what you are serving the dip with, you could consider a few different things:

Serve plain French onion dip but only homemade and only the very best ingredients. Paying attention to each ingredient really does up the wow factor on food.

Or you could start with traditional sour cream dip with a soup packet, or some you bought prepared, and add mix-ins.

You could mince up some scallions in it....or add some Vidalia onion, a really unique flavor.

You could add cheese: grated parmesan or shredded cheddar, or stir in some brie or bleu, or melt in some velveeta.

You could add green food coloring!

You could add a different seasoning ingredient, like minced black olive, capers, jalepenos, or bacon, or whatever. It would be a big twist.


Answers: Depending on what you are serving the dip with, you could consider a few different things:

Serve plain French onion dip but only homemade and only the very best ingredients. Paying attention to each ingredient really does up the wow factor on food.

Or you could start with traditional sour cream dip with a soup packet, or some you bought prepared, and add mix-ins.

You could mince up some scallions in it....or add some Vidalia onion, a really unique flavor.

You could add cheese: grated parmesan or shredded cheddar, or stir in some brie or bleu, or melt in some velveeta.

You could add green food coloring!

You could add a different seasoning ingredient, like minced black olive, capers, jalepenos, or bacon, or whatever. It would be a big twist.

A really easy way is to get the mix that you can mix in with sour cream.

BASIC- add one envelope of Lipton's dry onion soup mix to a 16oz. container of low fat sour cream. Mix well.

Another super easy way is to buy a packet of french onion soup mix, and stir it through creamed cheese, yummy and easy!

dry onion soup mix beat with plain yogurt

Put green food coloring in it

A green bell pepper looks like a clover when it's cut. Cut the top off, clean out the seeds and use it as a bowl. Also when sliced (whole) the pieces look like clovers. I think you already got a recipe for the dip.:)

Sour cream, instant french onion soup mix and green food dye. Goes great with green beer





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