Please help urgent got ham and all it says is smoked,, does that mean i have to cook it for hours , help urgen!
Answers: please help the big label peeled so it cant be read,, in oven and with brooth but dont know if i should cook it for hours or just warm,, its a 8lb, i think it said smithfield smoked,,, it looks like a butt, lots of fat and it was 99 a pd,, it was given to me,, so i dont know what to do ? please help dont want to get sick or ruin the meat either,, urgent in oven now,, thanks
It's cooked. You may want to bake it just enough to heat it up. Try this fabulous recipe.
Best Glazed Ham
1 (10 lb.) cured ham, bone-in
Glaze:
1? c. brown sugar
3 tsp. spicy brown honey mustard
1 (8 oz.) can crushed pineapple with juice
4 dashes Tabasco
1 tsp. soy sauce
1 Tbsp. fresh sliced ginger
hand full of cloves
Soak ham in water for 2-3 hours changing water every 45 minutes. Pat dry. Place ham cut side down in large roasting pan. Score ham in X’s w/ sharp knife, and place whole cloves in scored corners. Place all glaze ingredients into blender or food processor. Blend until smooth. Gently and slowly pour glaze over ham, making sure it is totally glazed. Bake 2-3 hours at 300oF.. Tent with foil if browning too quickly during last hour.
smoked ham is cooked 100% it just mean's it was cooked on a flame so it will have a smokey flavour ... just heat
It's cooked and hopefully no one eating it has high blood pressure -- smoked meats are salty for those not use to eating a lot of salt.
The ham is already cooked, just heat and eat.
HOW TO ROAST A COUNTRY HAM
Printed from COOKS.COM
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Preheat oven to 500 degrees. Put 9 cups hot water into roaster. Cover with lid. Bake for 15 to 20 minutes. Turn off oven; do not open oven door for 3 hours. Put oven back on at 500 degrees, bake for 10 to 15 minutes more. Turn off, wait until cool.
It's fully cooked. You just need to make sure it's warm all the way through.
It is already 'cooked', needs to be heated up, Preheat oven, 350, put ham, fat side up in pan. Cover with foil, put liquid, base of pan. Roast, approx, 15 minutes a pound, When its 3/4 done, remove foil, baste with mustard, or any type of season you like. When done, remove from oven, lets it rest, 10minutes, slice...
It's 100% cooked, if you want, put some pineapples & cherry's on top of it while warming! The juice makes it great.
Smoked is fully cooked. Just heat it till it gets hot. An 8 pound should take only a few hours.