I want to make flapjacks, I know you use oats, but what is the recipe? can anyone help, please?!
Ingredients
15g butter, plus extra for greasing 50g golden caster sugar 4 tbsp golden sugar 275g rolled oats
Method: How to make classic buttery flapjacks
1. Preheat the oven to 190°C/fan170°C/gas 5. Grease and line a shallow 20cm-square tin with baking paper.
2. Put the butter, sugar and syrup into a small pan over a low heat and stir until the butter has melted. Stir in the oats. Press the mixture into the tin and bake for 20 minutes, or until just golden at the edges.
3. Remove from the oven and cool for 10 minutes. Cut into bars in the tin. Cool completely before turning out and cutting again with a sharp knife.
Answers: Classic buttery flapjacks recipe
Ingredients
15g butter, plus extra for greasing 50g golden caster sugar 4 tbsp golden sugar 275g rolled oats
Method: How to make classic buttery flapjacks
1. Preheat the oven to 190°C/fan170°C/gas 5. Grease and line a shallow 20cm-square tin with baking paper.
2. Put the butter, sugar and syrup into a small pan over a low heat and stir until the butter has melted. Stir in the oats. Press the mixture into the tin and bake for 20 minutes, or until just golden at the edges.
3. Remove from the oven and cool for 10 minutes. Cut into bars in the tin. Cool completely before turning out and cutting again with a sharp knife.
Flapjacks:
75g of butter or margarine
50 - 75g light brown sugar
1 tablespoon of golden syrup
175g of porridge oats
1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted.
2. Add the porridge oats and blend thoroughly.
3. Press into a well greased 18cm square sandwich tin.
4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.
5. Mark into fingers whilst warm.
6. Allow to become almost cold in the tin before removing.
7. Enjoy!
http://www.flapjackrecipe.com/
Any recipe can be found at www.allrecipes.com. Enjoy!
Flapjacks
3 oz Butter
2 oz Light brown sugar(soft)
2 tb Golden syrup
6 oz Rolled oats
Instructions:
Grease a shallow 7 in square cake tin. Melt the butter with the sugar and
syrup and pour on to the rolled oats. Mix well, turn the mixture into the
prepared tin and press down well. Bake in the oven at 350F for about 20
minutes, until golden brown. Cool slightly in the tin, mark into fingers
with a sharp knife and loosen round the edges. When firm, remove from the
tin, and cool on a wire rack, then break into fingers. The flapjacks may be
stored in an airtight container for up to a week.