Does anybody know any good chocolate peanut butter cake recipes?!
Answers: I might be making one for Easter and I need a few opinions.
YUMMY!!!!
CAKE:
2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
1 1/2 t. baking powder
1 1/2 t. baking soda
1 t. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 t. vanilla
1 c. boiling water
PEANUT BUTTER CREAM:
2 c. whipping cream, divided
1 10 oz pkg peanut butter chips
GLAZE:
3 T. margarine
3 T. cocoa
1/4 t. vanilla
3 T. water
1 c. powdered sugar
Directions
CAKE:
Heat oven to 350 deg.
Grease and flour two 9-in round pans.
Combine dry ingredient in large bowl.
Add eggs, milk, oil and vanilla.
Beat 2 min on medium speed.
Stir in boiling water (batter will be thin).
Pour into pans, bake 30 – 35 min.
Cool 10 min, remove to wire racks.
Cool completely.
FILLING:
Cook 1/2 c. whipping cream and peanut butter chips over low heat, stirring constantly, until smooth.
Cool to room temp.
Beat 1 1/2 c. whipping cream until stiff.
Stir 1/3 c into peanut butter mixture.
Fold in remainder.
Spread half of the Peanut Butter Cream between the cake layers, the remainder on top.
Refrigerate for 30 min.
GLAZE:
Melt margarine in saucepan
Add cocoa and water, stirring until thickened.
Remove from heat.
Gradually add powdered sugar.
Whisk until smooth
Add 1/4 t. vanilla.
Drizzle glaze over refrigerated cake.
Store cake covered in the refrigerator.