How do i get muffins out of the pan without distroying them?!
Answers: If you haven't yet put the batter in the pans, either use the paper liner cups (same as for cupcakes) or use Pam spray or butter the insides of the muffin cups. If they're already baked, about 5 minutes after they're out of the oven, run a thin knife or spatula around the inside edges and then turn the whole muffin pan over onto your cooling rack to empty and then turn the muffins right side up. You can still run the knife around the edges even after they're at room temp, but you'll leave a few more crumbs in the pan.
eat it with a spoon!
use Pam or any nonstick spray before pouring mix
Spray the pan with something like "Pam" before baking. Also, a little cooking oil in the dough helps. This also works on things like pancakes, too.
use butter or pam spray.
Use a teflon coated or silicone pan.
Or spray metal pans first with PAM.
Old way, wipe with buttered paper first.
Otherwise, try paper cup-cake cups.
use muffin papers and spray your pan on the top where they bake over. You can also buy the foil baking cups that you place on a cookie sheet. You just fill them and bake, they are great because you can bake so many at once.
Pam spray or one of those rubber muffin trays.
Grease the pans with butter (or use baking spray). Let the muffins cool in the pan for 10 minutes or so before removing them.
use cupcake papers in there.
spray your muffin pan really good before pouring batter into pan with Pam or nonstick spray....
An ounce of prevention is worth a pound of cure. So next time, spray w/ cooking spray, add paper baking cups, then spray them, too.
slide a butter knife around the edges and then take the pan and invert it on a cookie sheet then lightly tap each cup and hopefully theyll come out, if not just take them out by any means neccassary and next time use the little paper cups or more grease in the pan
A quick shot of Pam in the tin will solve your problem. I use the generic Pam when I make frozen rolls and they fall out of the pan everytime.
Use a liner or grease the pans better.
Spray the pan with pam or a non stick spray before baking.
You can use cooking spray that won't stick, or you can also use speadable butter like Parkay, Country Crock or any other butter that has some Vegetable Oil in it.
if you spray your muffin pan with a non-stick spray such as Pam ...before you fill the cups..they will not stick. when they come out of the oven let cool for a couple of minutes. should just pop out.