Does any one know of an easy bannana bread recipe and what i need to buy.?!
Answers: I have bannanas,flour,and a stove,um and 1 or 2 pans.
Here are several recipes for you:
http://www.cooks.com/rec/search?q=bannan...
Doesn't get much easier than this recipe.
Banana Nut Bread
1 box yellow cake mix
1 package Jell-O Instant Banana Cream Pudding & Pie Filling
1/2 cup water
1/2 cup vegetable oil
2 ripe bananas, mashed
4 eggs
1 cup chopped pecans
Mix all the ingredients well. Pour into 2 large or 3 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)
Yield: Makes 2 large or 3 small loaves
Easy Banana Bread
* 1 cup mashed banana (about 2 ripe bananas)
* 1/3 cup margarine
* 2/3 cup sugar
* 2 eggs
* 2 cups flour
* 2 tsp baking powder
* ? tsp baking soda
* ? cup milk
Preheat oven to 350F. Grease a 9x5 inch loaf pan.
Beat margarine and sugar together in a small bowl until fluffy. Stir in mashed bananas and eggs. In a larger mixing bowl, sift together flour, baking powder and baking soda. Pour in banana mixture, and then milk. Mix together until well blended and combined.
Pour batter into your loaf pan and bake for about 50-60 minutes, or until a toothpick comes clean. Let it cool for about 10 minutes, then turn your banana bread out of the pan to cool completely.
You can alter this recipe to suit your own tastes by adding chopped nuts or chocolate chips (about ? to ? cup).
10 tablespoons plus 1 teaspoon butter
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup sour cream
2 large eggs
1 1/2 teaspoons vanilla
2 cups cake flour
3/4 cup plus 2 tablespoons sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup toasted, chopped walnuts
Preheat the oven to 350 degrees F.
Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter.
Puree the bananas, sour cream, eggs and vanilla in a food processor.
Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts.
Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes. Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.