What is your favorite chip dip?!
Answers: I love french onion dip (especially Penn Maid brand). My second favorite would be ranch dip.
Home made salsa.
guacamole
store bought, it's Ruffles onion dip.
home made, i usually mix 1 cup sour cream with 1 package of vegetable soup mix/onion soup mix and let it sit for 2-3 hours. easy and yummy :)
This is better than any Lipton Onion Soup Mix ever DREAMED of being!
Pan-Fried Onion Dip
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve cold or at room temperature.
--Ina Garten
salsa
Queso made with sausage, rotel tomatoes and velveeta. Love it!!
California
Blue Cheese Dip
8 oz sour cream
4-6 oz crumbled blue cheese
1/8 onion, grated
2 dashes Worchestershire sauce
1 dash pepper sauce
salt & pepper to taste
Mix all ingredients. Eat with potato chips, crudites, or just lick it off your fingers.
Spinach Artichoke Dip
7 Layer Dip
White Cheese Jalapeno Dip
Smoky Sun Dried Tomato Dip
Swiss and Bacon Dip
Hot Crab Dip
Ruffles Ranch Dip in a glass jar is the best. It keeps in your fridge a lot longer than the kind that comes in a plastic container.
There is french onion dip, and gauc of course but here are some different ones.
Sour cream and salsa mixed together to make a creamy salsa.
And for just plain old lays chips....cottage cheese. The creaminess goes well the the crisp salty-ness.
Fresh Pico De Gallo, Hummus from moms kitchen or Babaganush" and as late as it is here Im sure I misspelled that one right badly"Also from moms kitchen. Nites!
This is the BEST ("the BEST, Jerry, the BEST!") Spinach and Artichoke Dip you'll ever eat:
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Chips are okay with this...but pita chips or toasted bread pieces are delish, too... Also try veggies with this!
Green olive
salsa for tortilla chips and ranch for ruffles potato chips. Sometimes I like to mix the two together and eat with fritos scoops or ruffles.
my moms spinach dip is the best
HOMEMADE GAUCAMOLE OR FRENCH ONION.
----CHEDDAR JALAPENO DIP----
1/3 c Sour cream
1/3 c Mayonnaise
1/4 c Tomato; Finely chopped
1/4 c Extra sharp cheddar cheese;
-Finely shredded
2 Jalapeno chiles; seeded and
-chopped
2 tb Sliced green onions
in medium bowl, combine all dip ingredients except onions;
mix well. Sprinkle with onions.