Whats the best pie?!


Question: answer your mind!


Answers: answer your mind!

oreo pie with lots of wipped topping!

apple with ice cream in there or whipped cream

Apple

Frozen grasshopper pie in chocolate cookie crust

Homemade rhubarb pie!

Savoury:- Bacon & Egg.
Sweet:- Apricot Pie.

Well today is 3.14 which is the number for pie...march 14 is pie day!
Peacan pie, or chocolate, or pumpkin, All covered with cream.

apple! with icecream!

I would have to say, Apple Pie with Ice Cream.

Key Lime... So sour it takes a layer of skin off your tongue!!

Good stuff!

Banana Cream Pie....YEAHHHHHHHHH

Chili's Paradise Pie

For cookie layer:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter (1 stick), softened
1/3 cup granulated sugar
1 egg
1 tablespoon milk
1/2 teaspoon vanilla extract
1/2 cup shredded coconut

For crust layer:
6 tablespoons (3/4 stick) butter
1/4 cup sugar
1 1/2 cups graham cracker crumbs
1 1/4 cups semi-sweet chocolate chips
1/2 cup chopped walnuts

For cinnamon butter:
1/2 cup (1 stick) butter, softened
3 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon

For serving:
9 scoops vanilla ice cream
Chocolate and caramel syrup
6 tablespoons chopped walnuts

Preliminaries: Preheat oven to 450 degrees. Grease baking sheet with butter or margarine.

1. Prepare cookie layer: Combine flour, baking soda and baking powder in medium bowl. In a separate large bowl, beat butter and sugar. Continue beating about 30 seconds or until mixture turns lighter in color. Add egg, milk and vanilla; beat until smooth. Slowly fold dry mixture into the wet mixture. Beat well. Mix in coconut flakes. Set aside.

2. Prepare crust layer: Melt butter in medium bowl. Add sugar and stir 30 seconds. Add graham cracker crumbs; mix well. Press this mixture into bottom of a 9-by-9-inch baking dish or pan.

3. Sprinkle cup of chocolate chips evenly over graham cracker crust. Press cookie dough into dish, covering chocolate chips. Sprinkle chopped walnuts over dough, then press in. Bake 40-45 minutes or until edges become light brown.

4. Prepare cinnamon butter: Cream together butter, sugar and cinnamon in small bowl with electric mixer on high speed. Heat small skillet over medium heat. When hot, remove from heat, then add about 1 tablespoon cinnamon butter to the pan. It should quickly melt and sizzle. Slice the "pie" into 9 pieces and place 1 into hot skillet; repeat with other pieces.

5. To serve: Place a scoop of ice cream on top of each slice of "pie." Drizzle chocolate and caramel syrup over each slice of dessert and then sprinkle chopped walnuts on top.

Yield: 9 servings

peach mango pie.,





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