How much to pastry chefs in paris make a year?!

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In the US, it looks like the median rate is $60-160,000 per year. So I would imagine it's more in Paris. It also, apparently, depends on whether or not you have gone to culinary school or have been trained/apprenticed and by whom. Your experience would also be a factor. You might check out this website for more info...

Hope this helps!

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How much to pastry chefs in paris make a year?!

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