Chicken and rice casserole help please!!?!
Answers: I made a casserole with minute rice, onion soup mix, broth, chicken and spices, but now can't find the exact recipe. Can anyone give me a hand with this, I want to make it for supper. Thanks in advance and God bless!!
1 lb chicken meat
1 teaspoon vegetable oil(or any oil you like)
1 1/2 teaspoons salt or no-salt brand salt
1 medium onion, chopped
1 dash pepper, to taste
1/8 teaspoon garlic powder or garlic granules
1/8 teaspoon thyme(ground basil also works)
1/8 teaspoon oregano(ground is best)
1-2 bay leaf(try to take them out before baking)
1(10 3/4ounce)can mushroom soup, reduced fat works okay
1(28ounce)can diced tomatoes(the larger "family size" is good)
1 cup Minute Rice
8 slices sharp cheddar cheese, reduced fat is good
Brown meat in oil, add onions and cook until tender.
Stir in seasonings, soup, tomatoes, and Minute rice.
Simmer 5 minutes.
Stir occasionally.
Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly).
Criss cross with cheese and broil until cheese melts.
Garnish with olives if desired.
Instead of olives, we sometimes use jalepenos.
Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!