How do u make saltwater taffies?!
Answers: So I need a recipe for saltwater taffies and I dont have cream of tartar so yeah.I need a recipe that contains something like Baking soda.HELP ME!!!!
1 lb. (2 cups) sugar
5 tablespoonfuls water
1/2 oz. (1 tablespoonful) butter
Pinch baking soda
1 teaspoonful vanilla extract
Dissolve the sugar in the water; then add the butter and
boil without stirring to 290°, or until it is crisp when
tested in cold water.
Add the extract and baking soda. Pour into a
buttered pan or on to a buttered slab, and when cool
enough to handle, pull until perfectly white. Stretch out
in front of a batch warmer or in front of the fire. Cut into
the desired lengths, and wrap in waxed paper
you put some salt water in there, no just kidding
SALT WATER TAFFY
1 1/2 cups brown sugar
1/2 cup corn syrup
3 tablespoons butter
1/2 cup water
1 1/2 teaspoons salt
1/2 tablespoon glycerine
1 1/2 teaspoons vanilla
Put brown sugar, corn syrup, butter, and water into a saucepan or iron kettle. Bring to a boil, stirring occasionally, until mixture reaches 256°F, or until it forms a hard ball when tested in cold water.
Add salt and glycerine. Pour onto a greased marble slab and when cool enough to handle (be careful - hot sugar burns!) pull until light in color.
Add vanilla while pulling. Pull out in round sticks the size of kisses. Lightly oil a scissors with vegetable oil or spray. Cut pieces 3/4 inch in length. Roll up in waxed paper and twist ends.