When brown sugar becomes hard as a brick, how do you soften it?!
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Answers: http://www.ehow.com/how_2069304_soften-b...
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A few seconds in the microwave will do it.
http://tipnut.com/10-ways-to-soften-hard...
I heard if you put a saltine cracker in with it, the cracker absorbs the moisture. But that's after you soften it or before it gets hard as a brick. I have softened it up with a sturdy fork, scraping off what I need.
i put it in the microwave for 5 sec if it isnt enough then 2 sec at a time.till soft. be sure not to over do it cause it can become liquid.. ive done that before...
Put it in the microwave, but to keep it from getting hard, put a piece of bread in with it...absorbs the moisture.
microwave for about 30 seconds. keep a piece of apple in the bag of sugar and it won't happen again
1/2 potatoe or 1/2 sliced apple , put in the container/bag/or jar and it will soften it up after a lil while*
Microwave, then store in an airtight container with a slice of bread inside. Change bread every few days...