Repalce "schlagsahne" with what? for gratin potato dish?!

Question: what can i use here in the U.S for cooking to replace "schlagsahne" for crreams and sauces. I also want to make my gratin potato dish but i usally used the "schlagsahne", what can i use instead of that?

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Answers: what can i use here in the U.S for cooking to replace "schlagsahne" for crreams and sauces. I also want to make my gratin potato dish but i usally used the "schlagsahne", what can i use instead of that?

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heavy cream(whipping) should work

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whipped cream is the same thing

translated it means beat cream

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Heavy cream would be the best choice, whipping cream does not have a high enough fat content for cooking.

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I would use whiped cream but that is no replacement its only the translation.
Greetings from Hamburg, Germany
Heinz

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