Beef Pot Roast?!
Answers: I want to slow cook a beef pot roast for tonight and need some great advice. I have a 4 pound beef chuck roast, red potatoes and thats it what else do I need to add?
http://southernfood.about.com/od/crockpo...
http://www.recipezaar.com/262651
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put horseradish on it before putting in oven;
it will need liquid, 1-2 cups
add onions and carrots with the potatoes for the last hour or so;
the veggies should not be in for 4 hrs
BUSY DAY POT ROAST
Printed from COOKS.COM
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1 boneless rump or chuck pot roast (4 lb.)
2 bags frozen vegetables for stew
1 c. tomato juice
1 tsp. salt
1/2 tsp. pepper
1/4 c. flour
1/2 c. cold water
1/2 onion, sliced
Place roast in an electric slow cooker, add frozen vegetables, tomato juice, salt and pepper. Stir to blend and cover cooker. Add 4 carrots, sliced.
Cook on high (290 to 300 degrees) for 5 hours or until meat is tender. Remove meat and vegetables and keep warm. Turn heat to high (290 to 300 degrees). Mix flour with cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes
1 envelope of dry onion soup mix,white pepper and 2 cups of broth.Cook on low for 4 hrs.approx......then add raw carrots,onions,cabbage and potatos.Finish cooking anoth 4 hours.
carrots , celery. salt pepper, other spices you like.