HELP Need Pie Recipe?!


Question: Okay, we are celebrating PI day a little late (March 14th or 3.14....) anyhow, I need a recipe for some pie. I have a grahmn cracker crust. I have cream (for whipping?). I have frozen raspberries, but I dont have pudding, creamcheese, or coolwhip.

Any ideas?

Hurry please! Guests will be here in 45 minutes!


Answers: Okay, we are celebrating PI day a little late (March 14th or 3.14....) anyhow, I need a recipe for some pie. I have a grahmn cracker crust. I have cream (for whipping?). I have frozen raspberries, but I dont have pudding, creamcheese, or coolwhip.

Any ideas?

Hurry please! Guests will be here in 45 minutes!

You could probably replace the chocolate w/ raspberries. Trust me, improvising is great, I am a professional pastry chef.... specializing in PIE! Follow this recipe and you'll be fine!


2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) unbaked pie crust
Preheat oven to 375 degrees F.
Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.

look up a freezer pie recipe....I think Ice Box Lemonaide or something like that....

big hunk of play doh and blow torch it

Quickly thaw raspberries in microwave, drain into a bowl and save juice. Whip the cream adding some powdered sugar until stiff peaks form. Fold in well-drained raspberries and pour into pie shell. Refrigerate. Meanwhile, take juice and put into a small sauce pan and put on low heat. Take a couple of Tbs. of corn starch and mix with cold water until slightly soupy. When juice is hot slowly add the corn starch mixture, stirring constantly until thickened. When you serve the pie then spoon some of the raspberry juice onto the pie and the plate.
Good luck with your party.

You could make Lemonaid Ice Cream Pie, w/ a Rasberry topping. You need Vanilla Ice Cream, Lemonaid, and Rasberries. Mix the Lemonaid and Ice Cream to taste, and then put in the gram cracker crust. Put in freezer. Put rasberries on top right before serving. It is surprisingly really good and easy and you don't have to even use the rasberries.





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