Good recipes for toddler who doesn't like eggs?!
Meatballs in Tomato Sauce
Serves 4 Ingredients:
150g/5oz Crustless Bread
150ml/5 fl.oz. Milk
25g/1oz Butter
4 teasp Flour
2210ml/7 fl.oz. Beef Stock
1 x 400g/14oz tin Tomatoes
A pinch of Sugar
1 level teasp Dried Thyme
Salt and Pepper
1 Large Onion, chopped
450g/1lb Lean Minced Beef
1 teasp Paprika
1 tbsp Olive Oil
Instructions
1. Place the bread in a bowl together with the milk and leave for 30 minutes.
2. Meanwhile, melt half the butter in a pan. Sprinkle on the flour and cook for 1-2 minutes. Gradually add the stock, stirring all the time and cook over a medium heat until thickened.
3. Add the tomatoes , sugar and thyme to the sauce. Season well, cover and simmer for 30 minutes.
4. Preheat the oven to 180C, 350F, Gas mark 4. In a bowl, mix together the mince, onion, soaked bread (together with the milk), paprika, salt and pepper. Using floured hands, make 16 balls.
5. Heat the remaining butter and oil in a frying pan and brown the meatballs, in batches if necessary.
6. Place the meatballs in a shallow ovenproof dish, in a single layer. Pour over the tomato sauce, cover and bake for 30 minutes. Serve hot.
Answers: I had a child that did not like eggs, this was one of his favourite meals............................ I used to get him to help me make the meatballs, serve with Rice, Potatoes, or Noodles
Meatballs in Tomato Sauce
Serves 4 Ingredients:
150g/5oz Crustless Bread
150ml/5 fl.oz. Milk
25g/1oz Butter
4 teasp Flour
2210ml/7 fl.oz. Beef Stock
1 x 400g/14oz tin Tomatoes
A pinch of Sugar
1 level teasp Dried Thyme
Salt and Pepper
1 Large Onion, chopped
450g/1lb Lean Minced Beef
1 teasp Paprika
1 tbsp Olive Oil
Instructions
1. Place the bread in a bowl together with the milk and leave for 30 minutes.
2. Meanwhile, melt half the butter in a pan. Sprinkle on the flour and cook for 1-2 minutes. Gradually add the stock, stirring all the time and cook over a medium heat until thickened.
3. Add the tomatoes , sugar and thyme to the sauce. Season well, cover and simmer for 30 minutes.
4. Preheat the oven to 180C, 350F, Gas mark 4. In a bowl, mix together the mince, onion, soaked bread (together with the milk), paprika, salt and pepper. Using floured hands, make 16 balls.
5. Heat the remaining butter and oil in a frying pan and brown the meatballs, in batches if necessary.
6. Place the meatballs in a shallow ovenproof dish, in a single layer. Pour over the tomato sauce, cover and bake for 30 minutes. Serve hot.
chips
one of my daughters didnt like eggs, when she was little. For a toddler, it's hard to disguise them. I just gave her pieces of cheese, when the other one had eggs:) .....another favorite breakfast of theirs, was parfaits: I layered fruit yogurt, with apple/cinnamon wheat germ, in a parfait glass. Refrigerated it over night, and it was already ready to go in the morning....
My kids still doesn't like eggs (she's 18), but she will eat them if you put MOUNDS of cheese on them.
Sorry no other suggestions
Try pancakes, french toast, hot cereal, cold cereal
Tomato and cucmbers lettuce asparagus.
Fruit kebabs.
Make em sunny side up, then serve em on toast or mash and break the yolks and call it "custard toast", or custard mash...