I am making a dessert, does anyone know how to keep something drizzly?!

Question: I am making a cake sort of thing, in which I have to heat up chocolate chips and peanut butter.
Is there anything that I can add to the chocolate and peanut butter in the sauce pan to maintain the gooey-ness, or chocolate syrup-ness?

Thanks :)

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Answers: I am making a cake sort of thing, in which I have to heat up chocolate chips and peanut butter.
Is there anything that I can add to the chocolate and peanut butter in the sauce pan to maintain the gooey-ness, or chocolate syrup-ness?

Thanks :)

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Add some Heavy Cream

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try thinning it with milk and confectioners sugar

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use a small amount--tsp of shortening when you melt the chocolate and pbutter.

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