HELP recipe for a beef curry?!


Question: has anyone got a quick easy recipe for a beef curry thanks


Answers: has anyone got a quick easy recipe for a beef curry thanks

Serves 6 - 8


2 lb (900 g) stewing steak
1/3 cup (1 1/2 oz) 40 g flour
1 1/2 tsp salt
1 large onion, peeled and chopped
2 oz (50g) margarine
1 level tbsp curry powder
1 level tbsp paprika pepper
1/2 pt (300ml) water
1 beef bouillon cube (stock cube) crumbled
2 dried red chilli peppers
1 tbsp mango chutney
1 tsp Worcestershire sauce
1 lb (454 g) can of pineapple cubes
2 bayleaves


1. Trim any fat from the beef, cut the lean meat into neat 3/4 in. (2cm) cubes and toss in the flour and salt.


2. Place the onion in a saucepan with the margarine and fry gently for 5 minutes or until soft. Stir in the curry powder and paprika pepper and fry for a further 5 minutes.


3. Stir in the pieces of beef, increase the heat and fry quickly to seal the juices. Add to the pan all the remaining ingredients including the pineapple syrup and bring to the boil, stirring until blended.


4. Reduce the heat, cover with a lid and simmer very gently for about 2 hours or until the beef is really tender.


5. If preferred, the curry may be turned into a heatproof casserole and cooked in the oven at 325°F (160°C) mark 3 for about 2 hours.


6. Taste and check seasoning. Remove the bayleaves and chilli peppers.


Accompaniments: Serve with plain boiled rice and a selection of side dishes such as poppadoms, mango chutney, coconut, bananas, yogurt and sliced tomatoes and onions.

I love a good curry, put plenty of peppers in it though!

Chop some Sirloin steak, fry, add an instant curry sauce and simmer for 8-10 mins.
Pronto!!!

go to foodnetwork.com

beef
1x tin curry sauce ,
mix together
cook
job done.

Dont use beef/meat, chicken is a must with curry :)

And use a bit of cream with your curry sauce! And coconut milk and/or cream wont hurt but bring some nice flavor.

I am vegan but: wash steak and dry,
-cut steak into medium sized cubes
-mince 2 cloved of fresh garlic and a medium onion
-add to meat along with 3 tablespoonfuls of curry
-peel, wash and dice 2 medium irish potatoes/yam or sweet potatoes...anyone will do
-1 sprig fresh thyme, celery, whole scotch bonnet pepper/cayenne pepper, 1 sprig of scallion
1 lime/green mango

heat 2 tblsppoonsfuls olive oil on medium
add meat which is seasoned and fry for 5 mins stirring to keep it from sticking
add your choice of potatoes /yams/sweet potatoes..keep stirring
add thyme, scallion, scotch bonnet pepper stir fir 1 min
add warm water /cold water to cover contents
simmer on medium...add lime juice or green mango

tender and juicy when ready

same could be used for tofu, soy chunks, name it
I love vegetable curry with jack fruit seeda...yummy

Love from Jamaica and Guyana

500 g (1 lb) lean minced beef
1 large onion, chopped
1 clove garlic, crushed (optional)
1 tablespoon curry powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1 dessert apple, peeled and grated
2 tablespoons sultanas or seedless raisins
300 g (10 oz) can condensed beef consomme
salt and freshly ground black pepper
100 g (4 oz) mushrooms, quartered


method
1 Place the beef, onion and garlic in a saucepan and fry over moderate heat until the beef is well browned, stirring constantly to break up lumps.

2 Stir in the spices and cook for 2 minutes, then stir in the apple,
sultanas and the beef consomme. Season to taste with salt and pepper.

3 Bring to the boil, then simmer gently for 5 minutes.

4 Stir in the mushrooms and simmer a further 10 minutes. Taste and adjust seasoning. Serve at once.

Try the following

Beef curry

1 tbsp olive oil
2 garlic cloves, chopped
? red onion, sliced
? tsp turmeric powder
? tsp cumin seeds
? tsp mild curry powder
2 green cardamom pods, split open
100g/3?oz sirloin beef, finely chopped
1 tbsp tomato purée
50ml/2fl oz hot chicken stock
50ml/2fl oz double cream
salt and freshly ground black pepper

Method
1. Preheat the oven to 200C/400F/Gas 6.
2. To make the curry, heat the olive oil in a frying pan over a medium heat. Add the onions and garlic and fry for 2-3 minutes, until soft.
3. Add the spices and cook through for 1-2 minutes, to release the flavours.
4. Add the beef and fry for 2-3 minutes, until cooked through.
5. Add the tomato purée and chicken stock and increase the heat to bring to the boil. Reduce the heat to simmer for 10 minutes.
6. Add the cream and season, to taste, with salt and freshly ground black pepper.

or Curried Beef

30 ml vegetable oil
455 g stew beef, cubed
3 g curry powder
3 g salt
1 g ground black pepper
30 g tomato paste
60 ml water
1 onion, chopped
2 stalks celery, chopped
70 g raisins
1 apple - peeled, cored and chopped

DIRECTIONS
Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and stir well.
In a small bowl, mix together tomato paste and water, then stir mixture into skillet. Stir in onion, celery, and raisins, then reduce heat to low and simmer for thirty minutes, or until beef is tender.
Stir apple into skillet and simmer for 5 more minutes, or until apple is tender and sauce has thickened.

BEEF RHOGAN JOSH;

a little oil
200g/7oz lean steak. cubed
1 onion, sliced
1 green pepper,sliced
4cm/1 and a half inch piece fresh root ginger, peeled and grated ( or ground ginger, 1 tsp)
2 garlic cloves, crushed
1 tsp crushed chilli flakes
4 cardamon pods, seeds only
2 tsps ground cumin
2 tsps turmeric
2 tsps ground coriander
3 tbsps low fat plain yogurt
1 x 400g can chopped tomatoes

1. Put the oil in a large lidded pan and heat until hot. Add the meat and cook for 3-4 minutes until browned all over. Remove from the pan and set aside.
2. Add a little more oil if needed, add the onion and pepper and stir fry for 5 minutes until beginning to brown.
3. Add the ginger, garlic and spices. Cook for a further minute before adding the yogurt, the tomatoes and finally the meat.
4. Stir in 300ml/10 floz water, bring to the boil, cover and reduce the heat. Leave to simmer for 1 hour until the meat is tender.
Any meat can be used in this recipe.





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