Marshmallow fondant recipe?!
Answers: tell me please i need to be sure the recipe i have on hand to make it is right
Hi, Live_in, the same recipe that the person before me gave you is the correct one, but remember all the time the fondant get hard you put it back in the microwave and put shortening in your hands and it's going to be very soft. Good luck in your project.
Marshmallow Fondant
Ingredients
16 ounces white mini marshmallows(use a good quality brand)
2-5 tablespoons water
2 lbs icing sugar
1/2 cup Crisco shortening(you will be digging into it so place in a very easily accessed bowl)
Directions
Melt marshmallows and 2 tablespoons of water in a microwave or double boiler: Put the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted.