Chocolate frosting recipe...?!


Question: 2 cups choc chips...melted
2 tablespoons butter
3 cups powder sugar.
Blend all together with a little milk


Answers: 2 cups choc chips...melted
2 tablespoons butter
3 cups powder sugar.
Blend all together with a little milk

INGREDIENTS

* 2 3/4 cups confectioners' sugar
* 6 tablespoons unsweetened cocoa powder
* 6 tablespoons butter
* 5 tablespoons evaporated milk
* 1 teaspoon vanilla extract

DIRECTIONS

1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

1 stick (1/2 cup) butter or margarine
2/3 cup Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

KAHALA'S FLUFFY CHOCOLATE FROSTING

1 stick softened butter
2/3 cup unsweetened cocoa powder, dark looks best
3 1/2 cups powdered sugar
1/3+ cup whole milk
1 tablespoon vanilla or
2 tsp favorite extract
1/4 tsp salt

Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture and volume is reached.
You may have to make extra. Kids love it on "themselves", cake, or anything else. I like the ease and lack of trouble in preparation

Submitted by: Sherry Machado ( Kahala)

Yummmmmmy!

Chocolate Cream Cheese Frosting:

1 stick butter, softened
8 ounces cream cheese, softened
3 cups confectioners' sugar, sifted
4 ounces semisweet chocolate, melted
1 teaspoon vanilla extract

Beat the butter and cream cheese until creamy. Add confectioners' sugar slowly, while mixing in melted chocolate and vanilla extract.

1 box powdered sugar, 2/3 c. cocoa, pinch salt, 1/2 c. crisco, hot coffee. Beat til thick and fluffy, beat in 1 t. vanilla. Good on chocolate cake and covered with ganache.





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