Baking Soda/Powder?!

Question: I have a muffin recipe that calls for baking soda and powder. Do I really have to use them? Would the muffins turn out ok without it?

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Answers: I have a muffin recipe that calls for baking soda and powder. Do I really have to use them? Would the muffins turn out ok without it?

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i usually dont but that is up to you dont come out any different for me

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They won't rise without those two ingredients.

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they will be flat little lumps. These two ingredients are a must if you want your quick bread recipes to rise.

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it's a good idea baking soda works wonders i use it all the time especially with pies

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