Easter Food????!
Answers: I have to make something for a work buffet but it must resemble an egg in someway, preferably an easter egg. Any ideas?
CHEESE BALL (Egg Shaped)
1 (8 oz) pkg. cream cheese, softened
8 oz. grated cheddar cheese, room temp
1 tsp. worchestershire sauce
6 chopped green onions, including tops
salt & pepper to taste
Roasted red pepper or Pimento strips for decoration
sliced black olives for decoration
Mix cream & cheddar cheese together well, adding onions, worchesterhire sauce & salt & pepper. (easiest to pulse in a food processor)...... Form into a big egg shape on some fresh parsley on a plate. Decorate with strips of red pepper/pimento and black olive slices .... Serve with crackers
How bout easter egg cookies, or a cake in the shape of an egg.
Easter Egg cake, absolutely. Never enough sugar at work.
Get different fruit and with the color of the fruit you can make it in a shape of a easter egg. It is healthy and delicious you can use vegetables too if you want.
How about Jello Egg Shaped Jigglers, served in an Easter Basket.
JELL-O EGG JIGGLERS Egg Mold
1-1/2 cups boiling water (Do not add cold water.)
1 pkg. (8-serving size) JELL-O Brand Gelatin, any flavor
WIPE inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the six individual egg halves together until each of the six eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a custard cup.)
REFRIGERATE at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Store in tightly covered container in refrigerator.
Another idea...
Still Life. If you have a glass fruit bowl or other glass dishes, assemble a few green Granny Smith applies, a red pomegranate, and brown and white boiled eggs into a beautiful, natural and edible centerpiece.
Anything that is egg shaped like an egg shaped cake or egg shaped cookies etc....