Is there such thing as chocolate&vanilla cake?!
Answers: for my cousins birthday im baking her a cake but i dont know if i should make it a yellow/white cake or chocolate cake.instead i kinda want both so im wondering if theres such a thing as chocolate vanilla swirl cake mix or something like it?
You can make a red velvet cake. It has both cocoa powder and vanilla extract, so it sorta tastes like both, it's delicious! Just go to foodnetwork.com and search for a red velvet cake recipe, or go to Yahoo! Foods and search for it there. There are various recipes for it, so pick out whichever appeals the most to you and use a cream cheese frosting.
They have the swirl cakes. They give you a stick thing and you swirl in the chocolate batter into the vanilla or the other way around. I think Betty Crocker makes it.
I am not sure about the swirl but you could definitely do a chocolate layer and a vanilla layer.
Yes, you get one on one side one on the other. Or you could get something like vanilla cake with chocolate ice cream in the middle.
is this the one your looking for?
Chocolate Vanilla Swirl Pound Cake
2 cups unbleached all-purpose flour
3/4 teaspoon baking powder
Pinch sea salt
6 tablespoons unsalted butter, softened
2 tablespoons unsweetened applesauce
1 1/3 cups turbinado raw cane sugar
1 1/2 teaspoons vanilla extract
2 large eggs
2/3 cup fat-free milk
1/2 cup Fantasy Fudge Sauce, recipe follows
1/4 teaspoon baking soda
Equipment: 9 by 5-inch loaf pan
Spray and flour a loaf pan. Preheat oven to 350 degrees F.
In a mixing bowl, combine the flour, baking powder and salt. In another bowl, beat the butter until light and fluffy. Gradually add the applesauce, sugar and vanilla to the butter. Add the eggs 1 at a time, scraping down the sides of the bowl after each addition. Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour.
Put 2/3 of the batter in the prepared loaf pan. Add the fudge sauce and the baking soda to the remaining batter and mix until just blended. Spoon the chocolate mixture on top of the batter in the pan and swirl with a butter knife.
Bake for approximately 1 hour or until the cake pulls away from the sides of the pan. Cool 10 minutes in the pan. Remove from the pan and cool completely.
Fantasy Fudge Sauce:
1 cup concentrated fruit sweetener or reduced fruit juice
4 tablespoons cocoa powder
Place the sweetener in a medium pot over low heat and reduce by 1/3 until thick.
Mix in the cocoa powder until combined and set aside to cool, (it will foam up). Place in a sealable container and refrigerate until needed up to 2 weeks.
http://www.foodnetwork.com/food/cooking/...
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ICE CREAM CAKE MAN! The best loved it as a kid
!
yeah it's called marble
or chocolate vanilla swirl
so many why cant you just do a double or triple layer cake with one of each and mix icings
yeah i think it's choclate cake with vanilla decorating
ok.
http://search.foodnetwork.com/food/recip...
http://www.foodtv.ca/Search/SearchResult...
http://www.taste.com.au/recipes/search.p...
http://www.bettycrocker.com/search/searc...
http://search.myrecipes.com/search.html?...
Chocolate Vanilla Swirl Cheesecake
1 cup chocolate graham cracker crumbs
4 tablespoons butter
2 tablespoons sugar
Cheesecake Ingredients:
6 ounces semisweet (53% or 62%) chocolate, coarsely chopped (or chips)
24 ounces cream cheese, softened
3/4 cup sugar
1 tablespoon cornstarch
4 eggs, at room temperature
8 ounces sour cream
1 teaspoon vanilla extract
Instructions:
1. Combine crust ingredients and press into the bottom of a greased* 8-inch springform pan.** Wrap the outside of the springform pan with aluminum foil to make it water-proof. Set foil-wrapped pan inside a large roasting pan.
2. Start making the cheesecake filling by first melting the chocolate in a double boiler or in the microwave (1 minute on HI). When melted, stir until smooth. Set aside.
3. Using an electric mixer, beat cream cheese, sugar, and cornstarch in a large bowl until creamy. Add eggs one at a time, beating on low speed after each addition. Blend in the sour cream and vanilla, scraping the sides of the bowl as needed.
4. Add 3 cups of the cheesecake mixture to the melted chocolate and stir until smooth. Dollop both kinds of batter over prepared crust. Using a knife, gently swirl batters together until marbelized, being careful not to over-mix.
5. Transfer to an oven which has been preheated to 325 degrees. Pour hot water into the roasting pan, to come halfway up the side of the springform pan.***
6. Bake at 325 degrees for 70 minutes, or until set. Remove cheesecake from water and remove foil. Loosen the sides of the springform and cool cake on a wire rack. Refrigerate, uncovered, for 6 hours or overnight before serving. When cutting cheesecake, use a sharp knife and wash knife between cutting each slice.
not sure if this is what you want!!!!!!
Well I'm not sure if there is such a thing but you could try making your own...buy both a yellow cake mix and a chocolate one prepare them as directed then get someone to help you while you pour one flavor into one side get the other person to pour the other into the same dish on the other side...this should work. If not it was worth a try right? Good luck!