What should i serve with fried rice?!
Answers: something that's extra...i'm not talking about the rice its self
Chicken, fish, tofu, chinese noodles, and any other chinese/japenese dish stew and rice is also good
stir-fried shrimp and veggies
Grilled chicken breast in a teryaki sauce would taste really good with that or even a steak.
egg foo yung or sweet sour chicken
Chicken wings~
shrimp
Marinated pork or chicken. You're making me hungry!
Egg rolls... won ton soup... bourbon chicken (see recipe at recipezaar)
yakama
lol
LOBSTER FRIED RICE
Water
Juice from 2 lobsters
1 tsp. salt
1 c. uncooked rice
1/4 c. butter
1/4 - 1/2 c. chopped celery
Meat from 2 lobsters
1 can Chinese style vegetables, drained
Early in day, use water and juice of lobster to make 2 cups. Bring to boil with salt. Add rice. Cover and simmer. Do not peek at rice and keep tightly covered. Simmer for 20 minutes and remove from heat, without removing lid. In 10 minutes, fluff with fork. Cover and put in refrigerator.
Put in fry pan butter and celery, simmering until celery is half cooked. Add lobster meat and fry. Add rice and stir all together. Add more butter if dry. Add 1 can of Chinese style vegetables. Stir it all up and heat through.
Serve with a soft poached egg over the top, so the yolk adds another taste.
Quick idea, would be Vegetable & Chicken Kebabs with sweet and sour sauce.
Grilled Chunky tuna is sounding good too.
http://www.freshtuna.co.uk/recipe3.html
"TUNA KEBABS WITH GINGER-CHILE MARINADE
Introduction:
Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs. "
grilled shrimp
fried beans and mushrooms are really good w/ fried rice.
- steam veggies (saute stir-fry in butter)
- scramble eggs, cook until they're broken into small pieces
- combine eggs, stir-fry veggies, rice, & meat (cooked shrimp/pork/chicken)
- stir in soy sauce until color of rice is uniform
OR
- baked fish or lemon pepper chicken w/steamed brocolli
how about some thin sliced char- sui topped with some well seasoned tempura battered beansprouts for a lovely contrast to the flavour and texture of the whole dish.