What can I make for dinner??!


Question: I have prawns, organic beef mince, rice, risotto,tomato herb sause, lots of different beans, salad aaaand cheese....any ideas, recipes? thank you


Answers: I have prawns, organic beef mince, rice, risotto,tomato herb sause, lots of different beans, salad aaaand cheese....any ideas, recipes? thank you

Make a variant of paella and a salad! Just add some wine and voila! A great meal.

order out

Well if you had any noodles you could make some really good pasta!! Its fun just to create your own stuff !!

make a sort of spicy souse with prawns and rice and have some salad with it and if you have any try some sweet peppers.

meatloaf, mashed potatoes, cream corn. Pillsbury cresent buttered rolls dipped in the gravy ontop of the potatoes

cook like a risoto sort of deal. cook the rice and one of the meats (prawns or beef) and mix a little of the tomato herb sauce in a frying pan kinda like making watery fried rice. steam the beans add butter for a nice side dish and have a salad with your meal.

taco salad!

for the risotto :
3/4 lb (300 gr) arborio rice
5 cups (approximately 1 liter) broth
salt and pepper
2 eggs
3 oz (100 gr) freshly grated parmigiano cheese
2 oz (60 gr) butter
--------------------------------------...
1-Prepare the tomato sauce as per recipe. In a saucepan bring the broth to a simmer. Place the tomato sauce in a larger saucepan on medium heat and bring to a boil.
2-Stir the rice into the tomato sauce and turn the heat to medium.

3-When the rice starts absorbing the sauce and appears thicker, add a ladle of broth.
4-Stir frequently to prevent the rice from sticking to the pan
When the broth is absorbed and rice becomes ticker, add more broth. Continue stirring and adding broth, a ladle at a time, keeping the rice to the consistency of a dense paste. Add salt and pepper. The rice is ready in about 22 minutes, when “al dente”: firm, but not too soft and overcooked.

5-Beat the egg with a pinch of salt. When the rice is ready add the egg and mix vigorously.
Stir in the cheese and butter. Transfer to warm serving dishes and serve at once.

for the sauce:
3 tablespoons extra-virgin olive oil
3 tablespoons (45 gr) butter
1 medium onion, finely diced
1 carrot, finely diced
1/2 stick celery, finely diced
1 garlic clove, diced
1/2 lb (225 gr) ground meat
1/4 cup (60 cc) dry white wine
salt and pepper
2 -1/2 cups (550 gr) tomatoes, puréed in a blender
pinch of nutmeg

2 tablespoons milk or heavy cream
Place oil and butter in a saucepan, and turn the heat to medium. When the butter starts foaming, add the diced onion, carrot, celery, and garlicSauté and stir until the onion is soft and translucent.
Add the ground meat.
Stir with a wooden spoon, and break the meat into small bits. Cook until the meat is fully browned. Add the wine, salt, and pepper. Turn the heat to high, and let the wine evaporate. Add the tomato . . . .. . . . nutmeg . . . .. . . . and milk.
When the sauce starts boiling, turn the heat to low. Cover the saucepan and simmer slowly for about 1 hour, stirring occasionally.

Cook the mince and add some tomato herb sauce, beans eg baked beans and serve over fluffy white rice, of rice risotto.

#1 Sauteed shrimp with rice and salad, #2 Mock Shepherd's Pie - saute the beef and finish it with a small amount of gravy. Layer the beef in a casserole top with a tomato rissoto and then with cheese. Bake at 350 till the center is 160 degrees.

Oh and I will help drink the wine LOL

1 cup cooked rice
1 medium red onion, sliced
2 fresh red chilies, ground to a pulp
2 ounces fresh prawns, shelled
2 ounces chicken, sliced
2 teaspoons soy sauce
3 tablespoons oil
salt
pepper
1 red chili, chopped
1 tablespoon fresh coriander leaves
2 inches cucumbers, finely sliced
1 egg, omelet shredded
2 spring onions, finely sliced
Directions
1Heat the oil in a pan and fry the onions and chillies till light brown.
2Add the prawns and chicken cook for 1 minute.
3Add the rice, season with the soy, salt and pepper.
4Fry for a few mins till the rice is heated through.
5Serve garnished with the remaining ingredients.

6 jumbo prawns
1 pinch salt
1 dash black pepper, freshly ground
2 tablespoons olive oil
2 tablespoons garlic, finely chopped
2 tablespoons dried small red chilies, padi, finely chopped
6 tablespoons white wine
Directions
1Clean, shell and devein prawns. Lightly sprinkle with salt and black pepper.
2Heat oil in wok. Add in garlic, chilli and stir fry till fragrant.
3Add prawns and cover wok with lid.
4Cook 2-3 minutes over low heat.
5Lift the lid briefly, add in wine, cover again and continue to cook for an extra 3-4 minutes until gravy is almost evaporated. Sprinkle with ground black pepper.
6Serve immediately.

300 g cooked & peeled prawns
1(35g) instant white sauce(I use continental instant white sauce mix)
2 teaspoons keens curry powder
1/2 cup rice
Directions
1Boil rice.
2Make up continental white sauce according to packet directions.
3Add curry powder to taste.
4Combine prawns and sauce and heat through.
5Serve with rice.

500 g elbow macaroni
4 onions, finely chopped
70 g butter
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1 green chilies, chopped
1 tablespoon coriander leaves, chopped(cilantro)
500 g beef mince
salt and pepper
500 g yoghurt
8 cloves garlic, crushed
Directions
1Make the macaroni as per the package instructions.
2Fry the onions in the butter till they are golden brown.
3Add the green chillies and saute.
4Add the spice powders.
5Add the minced beef and fry till brown and cooked.
6Add the coriander leaves and mix well.
7Add the macaroni to this and stir till heated through.
8Mix the yoghurt and garlic together.
9Serve the macaroni in a platter.
10Pour the yoghurt and garlic sauce over it and serve.





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