If you were a peanut...?!


Question: ...what would you be made into? Peanut butter, peanut brittle, ice cream sprinkles, something else?


Answers: ...what would you be made into? Peanut butter, peanut brittle, ice cream sprinkles, something else?

Remember Goobers? Not the candy but the oh so good penut butter & jelly rolled into one. I would be that. penut butter is good all by itself but with a little sugar & fruit it becomes that much better, plus you don't have to worry about getting PB in your J or vice versa, it's already that way!
Thank the person who came up with Goobers!

I WOULD BE A LOGAN'S PENUT!!! =)

i would be eaten

peanut butter
peanut brittle
peanut M&Ms
peanut butter ice cream
mmmm :]

peanut butter, cuz i'd be thick and creamy...lol

recess peices cause they rock my sock

a Reeses' Peanut Butter cup...

Thai stir fry!

i would i there be fed to an elephant or thrown at a freak in the circus

Reeses Pieces

peanut butter. smooth style.

If I were a peanut....

I would want to roam free... I would want you to eat me for who I am.

I am not Peanut Butter.

I am MR. PEANUT to you, Sir.

I would be made into peanut in the middle of an m&m. I'm colorful on the outside, I'm sweet, but I can be a bit salty on the inside but I still am good!!!

the ice cream with out a doubt.

I'd like to be dunked in dark chocolate, given a candy shell, painted blue, and have a white 'M' printed on my chest.

peanut butter! and i'd want to be skippy's.. they're like
the best thing on earth! yum!!!

or i'll be a part of reese's.. lmao

not sure.But one thing I'm sure,is i would stay as far as i could from elephants.

i love peanut butter!! and also honey glazed peanuts and peanut britte too!! i like it if peanuts r candy coated..yum!

Ice cream sprinkles. A whole bunch of different pieces ha ha there has got to be some part of me that isn't eaten!!!
But peanut butter? Ew. Smashed down and put into a can with other peanuts and stuck between bread and slimy jelly...no thanks.
Peanut brittle....okay so in bigger pieces stuck inside karosyrup and harder than I already am...
Yeah. The answer is just obvious.

everything but staying as a peanut, obviously made into something

With my luck, I would be left unpicked and dry up and wither. Then, the rains would come and I would drown.

I would be see's candy BEST penut brttle.

i would be a salty party peanut! : )

the nuts on the tops of cinnamon rolls. mmmmmm

http://search.foodnetwork.com/food/recip...

http://search.foodnetwork.com/food/recip...

http://www.foodtv.ca/Search/SearchResult...

http://www.taste.com.au/recipes/search.p...

http://search.myrecipes.com/search.html?...

http://www.kuali.com/recipes/search_resu...

http://www.bettycrocker.com/search/searc...

try this by nigella lawson
Chocolate Peanut Butter Fudge Sundae
3/4 cup heavy cream
4 ounces milk chocolate, chopped
1/2 cup smooth peanut butter
3 tablespoons golden syrup
4 scoops toffee or caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
4 chocolate cigar cookies

Put all the cream, chopped chocolate, peanut butter and golden syup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.
Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.

Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.

Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.


http://www.foodnetwork.com/food/recipes/...

http://youtube.com/watch?v=ZLYqhe4wonQ

They'd call me honey roasted-heh!

Peanut butter cookie to have with some vanilla ice cream. hehe!

oh man!! I would be made into peanut butter so I could be put into the peanut butter hoisin sauce my boyfriends mom makes!! Soooo good!! Good Luck and Happy Feasting!!
-Little Chef

chunky peanut butter





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources