Chocolate Crisco Frosting?!


Question: I need a recipe for chocolate Crisco frosting for my cupcakes. I've never melted the crisco like some recipes are telling me to do so I'm looking for something...it probably has cocoa power, confectioners sugar and crisco or something like that. i really don't know. Can you help?


Answers: I need a recipe for chocolate Crisco frosting for my cupcakes. I've never melted the crisco like some recipes are telling me to do so I'm looking for something...it probably has cocoa power, confectioners sugar and crisco or something like that. i really don't know. Can you help?

CRISCO FROSTING

1/4 lb. butter
1 c. sugar
3 tbsp. flour
8 tbsp. Crisco (1/2 c.)
2/3 c. milk
1 tsp. vanilla

Beat 12-15 minutes until sugar is dissolved. This is a marvelously spreading and delicious frosting.

CRISCO FROSTING

1/4 lb. butter
1 c. sugar
3 tbsp. flour
8 tbsp. Crisco (1/2 c.)
2/3 c. milk
1 tsp. vanilla

Beat 12-15 minutes until sugar is dissolved. This is a marvelously spreading and delicious frosting.

Chocolate Buttercream (Yield: 3 cups)

1 Cup Crisco
1 teaspoon flavor of choice
3-4 tablespoons milk or water
1 lb. pure cane confectioners sugar (approx. 4 cups)
1 tablespoon Wilton meringue powder
3/4 cup cocoa powder

Cream shortening, flavoring and water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.

Depending on the consistency wanted, add 1 teaspoon water to each cup of stiff consistency icing.

ADD 1 or 2 tlbsp. cocoa to this for chocolate. Thats what I do. I love this frosting!


Shaving cream icing

2 1/2 tablespoons flour
1/2 cup milk
1/2 cup granulated sugar
1/2 cup shortening
1/2 teaspoon salt
1 tablespoon butter
2 cups confectioners sugar
1/2 teaspoon vanilla extract

Mix first two ingredients well. Bring to a boil. Cool.
Beat next four ingredients well. Add to flour and milk mixture.
Beat last two ingredients well. Add rest of ingredients.
The longer you beat the better it is.
Can be refrigerated for 2 months.

Don't melt the crisco. 3 c. powdered sugar, 2/3 c. cocoa, pinch of salt, 1/3 c. crisco, enough coffee to make thick, creamy frosting. Beat til creamy and beat in 1 tsp. vanilla. If you don't like coffee, use milk.





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