What would you like me cook for you tonight???!
Answers: Mexican sounds great right now
macaroni cheese please...
It's been so long since a man cooked for me I'll take anything you've got!
Anything with tomatos & rice in it works for me. (Like acopuco chicken, chili, or chicken basque).
CHICKEN BREAST WITH SOME ASPARAGUS AND SOME ROAST POTATOES PLEASE
ILL BRING THE WINE...DO U LIKE RED OR WHITE HUN ;)
XXX
Thank u so much, your so kind, I'm not too fussy. i'll have whatever your having, thanx x
Macaroni...yum
Eba with egusi soup and palm-wine to top it
Utthapam
I'd love some Clam chower please... :) if you know how to make it.. My grandma makes good clam chower :) Supper time :)
A nice Spaghetti Bolognese yummo lol thanks for the offer, but you never said what time to come round lmao hehe
anything aslong as its home cooked and your naked!
well after two nights of hubby making fried meat and mashed potatoes , I think its time for something light - a garden salad with some blue cheese and a toasted sour dough bun.
Breaded boneless pork chops baked in the oven, french-style string beans, instant mashed potatoes, and a glass of white wine.
hmm, whatever you want too. as long as you are doing the dishes.. ;-)
I would love some Halibut on a bed of tomato and basil with some mash on the side...Mmm Mmmm
Something spicy !!!!
You dont know where I live.
i will be home at 7 make sure it is on the table!!!
INGREDIENTS
1360 g smoked pork shoulder
salt and pepper to taste
2 large onions, quartered
6 potatoes, peeled
225 g carrots, cut in half
1 large head cabbage, quartered
455 g fresh green beans, trimmed
DIRECTIONS
Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.
filet mignon
loaded baked potato
salad w/ fresh parmesan and balsamic vinaigrette
chocoalte layer cake w/ white icing
thank you!
lamb biryani, raita, garlic naan
or
chicken curry, dosa
BB-Q ribs, baked potato, taco or lettuce tomato salad.. warm apple pie a-la-mode.. and if you can't do that, just throw me a cold tater : )
depends on your likes and dislikes my friend; but here goes!!
Starters - deep fried whitebait,with slices of lemon,and crusty brown bread/butter.
Main course - A large sirloin steak,cooked medium rare,with either wedges or `proper` chips,onion rings,grilled tomatoes,green beans,and a watercress garnish.
Dessert ?? strawberries,fresh with a bowl of chocolatein which to dip them.
Drink?? a real ale for the main course,and Orvieto white wine for the dessert.
Fresh coffee and liquers to round it off, Impressed??
Makes no difference to me. Just the thought of someone cooking for me is great.
Lasagna, Caesar salad, and garlic toast
I'm funny about my food--I won't eat it if I don't know the person who cooked it..
http://www.foodnetwork.com
http://www.foodtv.ca
http://www.taste.com.au
http://www.myrecipes.com
http://www.bettycrocker.com
http://www.kuali.com
http://www.rasamalaysia.com