Does anyone have any suggestions for a good shiskabob?!
Answers: I am craving shiskabobs. I plan on making them for supper. I have never made them before. Usually when my brother grills them he uses peppers and steak. I can't remember what else? Mushrooms? Onions? Is there a good marinade? I don't want to spend alot....I already have steak, red onions, and white onions. Any suggestions? Please no tropical or lemon type. I'm talking a good shiskabob....Thank You....
Marinade wise, just use italian dressing. Veggie wise - anything goes; onions, peppers, tomatoes, zucchini, squash. And meats, we always use steak, pork, chicken, shrimp.
Chili-Lime-Cumin Beef Skirt Steak Skewers
33 min | 20 min prep | SERVES 3 -4
Ingredients
1 beef skirt steak(about l-1 1/2 pounds)
8 small fresh tomatillos, papery skins removed(rinse sticky residue off tomatillos after removing papery skins)
2 large fresh anaheim chilies, seeded,cut into 2 inch pieces
1 medium red onion, cut into 12 wedges
2 tablespoons olive oil
salt and pepper
Marinade
1/4 cup fresh lime juice
2 tablespoons olive oil
1 tablespoon chopped chipotle chiles in adobo
2 cloves garlic, minced
1 1/2 teaspoons ground cumin
Directions
1Cut beef steak crosswise into three equal pieces.
2Combine marinade ingredients in small bowl.
3Place beef and marinade in food-safe plastic bag; turn beef to coat.
4Close bag securely and marinate in refrigerator for one hour.
5Soak twelve 9-inch bamboo skewers in water for one hour; drain.
6Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
7Drizzle with oil; toss to coat.
8Set aside.
9Alternately thread vegetables evenly onto six skewers.
10Remove beef from marinade; discard marinade.
11Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
12Place beef on grid over medium, ash-covered coals.
13Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
14Place vegetable skewers on grid around beef.
15Grill uncovered, 6 to 8 minutes or until tender, turning once.
16Cut beef between skewers to make individual servings.
17Season beef and vegetable skewers with salt and pepper as desired.
18Serve with Red Pepper-Mango Salsa or Chipotle Cream
my dad he makes them with green peppers, white onion, steak and chicken, and season them with all spice or something, you can go to the store where they mix all the seasoning together and put it on the meat after you put the meat on the sticks,and let it set for a bit in the frig and when you are ready put them on the grill