Simple Indian Cookie Recipe...?!


Question: I'm looking for an easy and quick traditional cookie recipe from India. Its for a grade 2 class, so it can't have any nuts because of allergies.
Anyone have any ideas?


Answers: I'm looking for an easy and quick traditional cookie recipe from India. Its for a grade 2 class, so it can't have any nuts because of allergies.
Anyone have any ideas?

Here simple - Nut not involve

Indian Simple Sugar Cookies
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Ingredients

3 cups butter/ margerine
2 cups sugar
4-5 cups flour
1/3 cup Apple juice or Grape Juice
1 egg
cinnamon, and
sugar
Directions

1. Cream the lard and beat in sugar.
2. Cream again.
3. Beat in the egg and Juice
4. Mix in 4 cups of the flour, adding more until dough is able to be rolled out.
5. Cut in circles or shapes.
6. Pat cinnamon sugar onto cookie tops.
7. Bake on ungreased 325 oven until lightly browned.

Curry and rice.

These are cinammon squares- Indian recipe--

175 g flour
1? tsp baking powder
Pinch of salt
125 g butter, softened
75 g castor sugar
2 eggs
2-3 tbsp milk
Topping
75 g castor sugar
1? tbsp cinnamon powder
25 g unsalted butter

Preheat oven to gas mark 4/180o C. Butter a 7? inch square cake tin and line base with buttered grease proof paper. Sift flour with baking powder and salt. In a large bowl beat the softened butter and castor sugar with a wooden spoon until pale and fluffy. Separately whisk eggs lightly and add to the butter mixture, a little at a time, beating vigorously after each addition. Finally, beat in dry ingredients a little at a time, alternately with milk. Spread batter evenly in prepared tin.
For topping, mix together castor sugar and cinnamon and sprinkle evenly over top of uncooked cake. Dot entire surface with small flakes of unsalted butter. Bake for 50-55 minutes or until cake is firm and well risen and topping crisp.
Turn out, cut into squares.
Serve warm.





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