What makes the black dot on a blackeye pea ?!


Question: Black-eyed peas or black-eyed beans are a subspecies of the cowpea and were first grown and relished in Asia.

The name black-eyed peas comes from the appearance of the legumes. They are normally white to yellow with a small black dot that could resemble a single eye. This extra bit of color does add visible appeal to black-eyed peas, and they can be a fantastic addition to many dishes. They are valued for both taste and nutritional value. In addition to a high protein content, black-eyed peas serve as an excellent source of calcium, a great choice if you are a vegan, and are also high in vitamin A and folic acid.


Answers: Black-eyed peas or black-eyed beans are a subspecies of the cowpea and were first grown and relished in Asia.

The name black-eyed peas comes from the appearance of the legumes. They are normally white to yellow with a small black dot that could resemble a single eye. This extra bit of color does add visible appeal to black-eyed peas, and they can be a fantastic addition to many dishes. They are valued for both taste and nutritional value. In addition to a high protein content, black-eyed peas serve as an excellent source of calcium, a great choice if you are a vegan, and are also high in vitamin A and folic acid.

The black dot is a genetic make-up of this particle bean and did not come from any particular reason. They originally came from Africa and were transported here to the West Indies and the deep Southern United States. Used in many southern dishes and also for good luck at the beginning of the new year.





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