I have the ingredients, Im just not sure...?!
Any advice please for 2Pkts bacon,
Tin Campells Mushroom Soup,
Pasta,
Onions
Garlic, and various other bits and pieces.
No links to Campbells please as Ive tried it.
Thanks in advance.
Answers: How to put it together.
Any advice please for 2Pkts bacon,
Tin Campells Mushroom Soup,
Pasta,
Onions
Garlic, and various other bits and pieces.
No links to Campbells please as Ive tried it.
Thanks in advance.
with those ingredients available, this is what I'd do
fry the bacon until crisp and set aside, and then cook the onion and garlic in the bacon drippings
boil the pasta as usual
then stir the drained cooked pasta with the mushroom soup, and fold in the onions, garlic and crumbled bacon
either heat thru till warm on the stove or for a slightly drier mixture, transfer to a baking dish and bake in the oven at about 350F for about 20-30 minutes
good luck
Boil pot of water to cook pasta
Fry up the bacon in a skillet, set aside to cool
in same skillet, sautee onions and garlic with a little butter
add can of campbell soup and a little milk or cream
toss cooked pasta with cream of mushroom sauce
crumble bacon over top and serve
Start the pasta.
Sautee the onions and garlic in a frying pan with a little oil or butter...about 2 TB.
Mix the soup into the pan with the onions and garlic.
Toss the mixture with pasta. Sprinkle with bacon - or mix some in AND put a little on top.
You can serve right away or even bake it in the oven at 350 for about 20 minutes. Maybe even sprinkle a little cheese on top for the last 5 minutes.
ok place boneless chicken breast in the bottom of a 9X13 baking pan place 1 pack(2 may be too much) bacon over mix the mushroom soup in a bowl with a can of milk and 1/2 cup of shredded cheese what ever you like and pour all over that, the pasta i would use rice instead, maybe 1/2 cup or a little more sprinkle around, finely cut your onion up and sprinkle and stir around the sause, add the other items as you like and bake til the chicken and bacon is done enjoy. this is how i would do it.
Cut up the bacon in to bite size pieces and saute until browned but not too crisp remove when done and move to paper towel to remove extra fat. Add olive oil to cover the pan and saute onions and then garlic till translucent then add the mushroom soup. Boil the pasta according to directions and toss with the cream mixture. Add the bacon and Parmesan cheese to the pasta.
Brown the bacon in a skillet. When it is crisp, put it to drain on a paper towel. Remove all the grease from the skillet but 2 Tablespoons. Add the garlic and chopped onion and cook until onion is translucent. Add soup and 1/2 can of water. Read the instructions on your pasta and prepare it accordingly. When it is tender to the tooth, drain it well and pour onto a large platter. Pour the soup mixture over pasta. Crumble the bacon and sprinkle it over top. It's dinner!
Sure, just put on a big pot of water to boil for the pasta. In the meantime, take your bacon, (not sure of sizes here, since you did not mention) I would not do more than a pound, and cut it into squares, about one inch. Put this in a skillet and start frying it up, meanwhile take that onion and chop, and throw in with the bacon. When the two are almost finished cooking have your garlic minced small and throw it in the pan also, do not cook garlic too long or it becomes bitter. When this is done drain out the grease very well. When your big pot comes to a boil, throw in a couple tablespoons of salt and then the pasta, again, I am not sure what the amount is you have, boil and stir occasionally to keep from sticking. In the fry pan put back the bacon, garlic, onion mixture. Add a couple to three tablespoons flour if you have it also, salt and pepper, but not much salt because the soup and bacon have salt, just a pinch, you can add more later. Then add the soup. If you have milk add about 2 cans of it, if not use cream or if nothing else, water. Turn up your heat and let this mixture come to a slight boil as you stir it to mix. Add more liquid and seasoning as your taste suits. When your pasta is al dente, drain and top with some of the wonderful sauce you just made. Hope it turns out well, sounds good to me!