How is blue cheese blue?!
Answers: WHY?????????????????????????????????
it is not blue bestfriend it is rainbow
Mold
The mold is makes it blue. Yes i did say MOLD
blue cheese is moldy cheese.
but don't worry it is still safe to eat somehow.
=p
Blue cheese, known in French as bleu ("blue"), is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mold.
Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese also carries a distinct smell.
Mold.
No, seriously, it's a bluish mold. I wish I were making that up.
Because it's gross and disgusting MOLD! **hurl**
Blue cheese is a general classification of cow's milk and/or goat's milk cheeses with a blue or blue-green mold. The blue mold in these cheeses is due to mold spores from Penicillium roqueforti or Penicillium glaucum, etc.
The veins of mold running through it are blue. It's a french cheese so actually Bleu Cheese has a blue mold.
it's spelled MOULD!
Mold.
It's a mold from the aging.
From the mold. It's an inferior salad dressing in my opinion.
idk... ask the one who came up with that idea.. !!!!
psh..!!!
Just a follow up when the cheese is made the large round blocks have long needles poked into the cheese and as stated a bacterial culture is injected as the needles slow move out, the cheese is then stored in a cool, but humid storage area and over time the culture works with the bacteria in the cheese to form the blue-ish veins, like Stilton, Gorgozola, Danish Blue are done the same, Rouqefort is more a green mold as it is slightly different cheese it is made with sheeps milk most others from cows, there are a few goat milk cheese done that way now.