What is the easiest way to glaze a Ham?!
Answers: I want to make a really good glazed ham for easter dinner, but I've never done it before. I need the SIMPLEST way to do it--PLEASE!!
ohh everyone loves my ham, i take a can of slice pineapple take 1/2 of the juice put in a cup, 1 tsp of cream of tartar, and 1/2 cup of brown sugar, mix, take your ham and put in foil, and place in deep baking pan, and wrap it tight but leave the top open enough to slide the pineapple 1/2s in and close the top but enough open to slowly pour the mix in then close the top. bake according to the directions on the ham to the size this dose not really glaze but the flavor gets all through the ham.about a hour before its done i take it out pour the juice into the deep pan, slice the ham down and put all back into the juices and let it bake covered for the last hour.
i just buy a cherry glaze in a jar at the grocery store, spread it on 20 min. before ham is done, i also decorate w/ pineapples
Melt a cup of brown sugar over low heat and mix two tablespoons of white vinegar in with it. Spread over the ham the last 15 minutes of baking.
1 cup brown sugar
1 stick butter (real butter, not oleo)
1/4 cup Bourbon.
Melt sugar & butter over low heat, add the bourbon. Keep warm, not hot, & baste the ham with this mixture as it is baking. Save a bit to be dribbled over the slices just before serving.