Rich Fruit Cake recipe suitable for a breadmachine?!


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Bread Machine Anne's Apple, Raisin and Nut Cake Ingredients
2 large Eggs lightly beaten
1 teaspoon Cinnamon
0.25 cup Milk
1 teaspoon Vanilla extract
1.5 cups All purpose flour
1 When beep sounds add
3 teaspoons Baking powder
1 small Apple peeled and roughly chopped
0.3333 cup Butter melted
0.25 cup Raisins
0.3333 cup Sugar
0.25 cup Walnuts chopped
0.25 teaspoon Salt

Instructions for Bread Machine Anne's Apple, Raisin and Nut Cake
Add ingredients in the order recommended by your machine, although I mixed all the wet ingredients together, and all the dry together. I then put the wet at the bottom, and the dry on top, and that worked well.

Bake in the machine, using the cake cycle.

I also recommend adding 1 tablespoon of flour to the apple, raisin, nut mixture, to keep them from clumping together, and to absorb some of the moisture from the apple.

Cake and bread are two different things. No yeast in a fruit cake.

A cake - especially a rich fruit one - needs long, slow cooking, and I doubt if a breadmachine could go for such a low temperature for such a long time - despite what you think about it being suitable for cakes. That might only apply to the actual mixing, but I doubt it does for the cooking.





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