The cardammon,what for is good?!
Answers: what can i cook with it?
You can flavour soups, stews and curries. It's good for the respiratory and digestives systems.
Cardamom is used in buns and breads. If you have the whole pod, you have to crush it before using it. It is used a lot in Scandinavian countries and my Swedish grandmother always put it in her cinnamon buns. I wouldn't bake them without it. I buy the powdered form from Blue Ribbon spices.
ground cardammon? add 1/4 to 1/2 tsp to homemade breads. sweet or savory. both good.
Cardamom goes very well w/ apricots. Maybe a date-apricot bar or some sort of apricot cookies would probably call for cardamom.