The recipe calls for 3 1/4 bread flour?!
Answers: can i substitute it with 3 1/4 all-purpose flour?
3 1/4 C. all-purpose flour, + 4 T vital wheat gluten. = 3 1/4 C. bread flour. the only differences are, the additional gluten and the type of wheat used. hard wheat flour is best for bread baking or other yeast products.
Yes-the texture will be slightly different.
Yes but if you are making something that's bread it won't be as good with all purpose flour.