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Question: Blueberry Ice Cream
INGREDIENTS:
1 1/2 cups blueberries, rinsed and picked over
3/4 cup granulated sugar, divided
Juice of 1 lemon, about 3 tablespoons
2 cups heavy cream
1 cup whole milk
6 large egg yolks
1 teaspoon vanilla
PREPARATION:
In a saucepan, heat blueberries with 1/4 cup of sugar, stirring, until the blueberries pop and the mixture cooks down a bit, about 8 to 10 minutes. Set aside to cool completely then refrigerate to chill.
In a large saucepan, combine remaining sugar, lemon juice, cream, and milk; heat over medium-low heat until hot and it just begins to simmer, stirring frequently to prevent scorching.

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Do not let the mixture boil. In a bowl, whisk together egg yolks; whisk about half of the hot mixture into the egg yolks. Pour egg yolk mixture back into the hot mixture in the saucepan and cook, stirring, until the mixture coats the back of a spoon. A wooden spoon will look coated and when you run your finger over the coating, it doesn't run into the track your finger made. Strain the mixture into a bowl; chill thoroughly in refrigerator or an ice bath. Fold in the cold blueberry mixture. Freeze following ice cream machine manufacturer's instructions.


Answers: Blueberry Ice Cream
INGREDIENTS:
1 1/2 cups blueberries, rinsed and picked over
3/4 cup granulated sugar, divided
Juice of 1 lemon, about 3 tablespoons
2 cups heavy cream
1 cup whole milk
6 large egg yolks
1 teaspoon vanilla
PREPARATION:
In a saucepan, heat blueberries with 1/4 cup of sugar, stirring, until the blueberries pop and the mixture cooks down a bit, about 8 to 10 minutes. Set aside to cool completely then refrigerate to chill.
In a large saucepan, combine remaining sugar, lemon juice, cream, and milk; heat over medium-low heat until hot and it just begins to simmer, stirring frequently to prevent scorching.

Sponsored Links
Mini Melts Ice Cream
Check Out The Coolest Ice Cream It's the "The Ice Cream Dream !"
www.minimelts.com

Chinese Ice Cream Machine
Soft & Hard Ice Cream Machine Ice cream display cabinet
www.mecice.com

How I Lost My Belly Fat
I fought with excess belly fat for years until I found this 1 trick.
www.TruthAboutAbs.com
Do not let the mixture boil. In a bowl, whisk together egg yolks; whisk about half of the hot mixture into the egg yolks. Pour egg yolk mixture back into the hot mixture in the saucepan and cook, stirring, until the mixture coats the back of a spoon. A wooden spoon will look coated and when you run your finger over the coating, it doesn't run into the track your finger made. Strain the mixture into a bowl; chill thoroughly in refrigerator or an ice bath. Fold in the cold blueberry mixture. Freeze following ice cream machine manufacturer's instructions.

easy, for vanilla flavoured, all you do is mix cream, vanilla and liquid nitrogen. (it's not a joke, I've actually made ice cream like that).

yeah. http://teachers.sduhsd.k12.ca.us/epavlov... go to that it was from my 7th grade teachers extra credit, but wth? lol. can't believe it's been there for 4 years now.





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