Wine or Sherry?!

Question: I'm making sauted salmon fillets for lunch, and can't decide whether to add cooking sherry or red wine....the recipe duznt really call for it, but I'm good with experimenting...I think either will taste good. The seasoning includes sweet lemon juice, salt, pepper, garlic and thyme....
wat do you think....words of wisdom?

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Answers: I'm making sauted salmon fillets for lunch, and can't decide whether to add cooking sherry or red wine....the recipe duznt really call for it, but I'm good with experimenting...I think either will taste good. The seasoning includes sweet lemon juice, salt, pepper, garlic and thyme....
wat do you think....words of wisdom?

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i know most fish is usually cooked with white wine so i would have to say if you are going to experiment try the red wine

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Sherry, what's her name?

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I wouldn't put red wine or cooking sherry with salmon. It will make the salmon taste funny, you may try white wine or a white port that would add nicely to the taste.

Hope this helps and have a good Easter weekend. ;-)

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I think sherry might be a little heavy and sweet ... how about a touch of Brandy? ... Red wine would be better with meat too, so if you want to add wine, I'd add some white

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