Roast????10 POINTS!?!


Question: Ok my mom wants to make an Eye round roast but we no longer have a crock pot (we just moved).Is there any other way that we could possibly cook it?Any advice is welcome!

Thanks in advance!


Answers: Ok my mom wants to make an Eye round roast but we no longer have a crock pot (we just moved).Is there any other way that we could possibly cook it?Any advice is welcome!

Thanks in advance!

Get a roasting pan that has a rack - if you don't have a rack make a halo out of aluminum foil and place the roast on that fat side up. Season the roast with salt and pepper - put water in the pan - about 2 inches should be enough. Set oven to 350 Degree F. Make a tent out of another piece of fail and place loosely on top of roast. Roast for approx 30 minutes per pound for medium - removing the foil tent for the last 15 to 30 minutes. Remove roast to a large plate cover with the foil tent to rest for about 20 minutes. Use the pan juices for a sauce. Carve the roast and enjoy

buy a new one lol

Make a foil tent over it in the oven, make sure the seals are pretty tight.

depends on the weight....... 20 minutes per pound on 350 in the oven, covered with aluminum foil in a baking or lasagne dish.......

Easy! Also delicious!

Give your roast a good turn in a frying pan to brown it and make it pretty. Wrap up your roast in foil adding a couple of garlic cloves, a half-cup of wine and a cup or two of broth, stock or water.

Seal and place in a baking dish in your oven at 300 until you reach an internal temp of around 120 for med to 130 for pretty well-done.

I'm sorry I can't tell you how long that is, but it would depend on the size of the meat, the oven, etc., etc., Cooking to temp is safer and more reliable.

Best wishes!

In the oven....at the grocery store in the aisle with the seasoning packets are the seasonings for beef made by McCormick they include a cooking bag...the roast will come out very tender.....so easy to prepare, serve with mashed potatos and gravy.





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