How do you cook sugar snap peas?!

Question: either raw ... or cut the little string off the ends and put in a microwave-proof pan with about 1/4" water. Cover with waxed paper and cook about 3 min, or just until they turn bright green. Just butter and a little salt... (they should still be a little crunchy)

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Answers: either raw ... or cut the little string off the ends and put in a microwave-proof pan with about 1/4" water. Cover with waxed paper and cook about 3 min, or just until they turn bright green. Just butter and a little salt... (they should still be a little crunchy)

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Just cook briefly in boiling water. Did you ever eat them raw? Good with a veggie dip.

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Steam for a couple of minutes

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put em in a pot of boiling water for about 5 mins. they come out nice n crispy (i hate when theyre overcooked and limp)
xxx

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raw or steamed

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I assume you mean the ones in the pod :) Saute in butter, oil or chicken broth. Add soy sauce if desired. Great in a stirfry.

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I quickly saute them in a dab of olive oil. While they are cooking I sprinkle them with a bit of Paula Deen's house seasoning--4 parts salt, 1 part pepper, and 1 part garlic powder.

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never did

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you can boil them in water with a little sugar.. no lie!, or eat them raw with a little ranch dressing

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