How long do sausages take to grill?!
Thanks
Answers: My girlfriend has put some sausages on the grill (about 5 minutes ago) and neither of us can be arsed to check if they are done. When will they be ready.
Thanks
they aren't burnt yet and i just turned them over.
The top half will be burnt by now
when the juices run clear
the top will be a bit black and chewy.
when they are brown no black which they would be now
you didn't say what size they are. If you poke them with a knife and bloody liquid comes out, they are not done. If you poke it and clear juice runs out, they are done.
Leave it till half past then they will be nicely done. Enjoy.
When the Fire Brigade arrive. (They're the one's with the flashing blue lights and sirens and squirt water over your cooker).
About five mins each side usually.
YouTube - Sausagefans.com test video
This is a test video of frying sausages. ... Content of this nature is not
necessarily prohibited on YouTube, however we will review this video and take ...
http://www.youtube.com/watch?v=5O-6jaZ5T...
God, I'm bleeding hungry watching that. Anyway, if you go to the website shown in the above video, if you can be bothered, they'll give you all the info you need on bangers. Think they may have free competitions too. Never know, you could win a years supply of bangers you hate...could be worse.
In future don't grill. When they're frozen drop them into hot deep oil. When they float to the top they're perfectly done. I was taught this in a cafe and tried it and it works.
Ok, I am a bit late now, but this is what I do. And because I hate the little fat globules in sausage.... Precook the sausages (we usually have bratwurst or italian sausage) in some beer and water to cover. Add some sliced onion. Simmer for about 1/2 hour. Drain off the liquid and toss. Grill the sausages now until they are nicely browned on the outside. My son grills them on medium heat so they don't burn. Enjoy!
depends on the size and density of the sausage, the heat of the grill and the distance between the two, by the time you have read this it will be time to run to MacDonald's though as they are now long skinny pieces of charcoal.
If they are ones out the fridge then about 12-15 mins madby couple mins longer.
but if frozen then like half an hour in the oven.
are u looking to burn the house down???
get off ur *** and check them before ur grill
goes on fire! you will need 2 check them after
a couple of mins of putting them on.
There is no point