What do you put in your deviled eggs?!
tell me a little bit of this and a little bit of that
Answers: NO RECIPE...
tell me a little bit of this and a little bit of that
Mayo for me, but hubby likes mayo and relish. Oooops, forgot the mustard. Just a little.
Mayo, relish, shallot, celery, paprika, salt, pepper
motzerela cheese yum!!!!!!
Miracle whip, mustard, salt and pepper.
mustard, mayo, sugar, salt, paprika
Mustard with mayo, to taste. Paprika on top.
I PUT THE YOLKS IN A BOWL AND MIX IN MAYO, MUSTARD, RELISH- SWEET OR DILL-
SPRINKLE PAPRICKA ON TOP
Salt, pepper, mayo, and a little dill weed!
depends if I am lookig for sweet or not. Either sweet relish or chopped dill pickle.
I love deviled eggs! In mine, i put a little sweet relish and curry powder as well as some mayonaise, but not too much. Then I dust the top with hot hungarian paprika for a little bit of heat! Yum....
Egg yokes, Mustard, Mayo nays, Relish, And Paprika on top.
Bacoooonnnn,,,,,here you go...ingredients
3 slices bacon (3 oz.)
8 hard-cooked large eggs
1/3 cup mayonnaise
2 tablespoons thinly sliced green onions
1 teaspoon prepared mustard
Salt and pepper
Preparation
1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.
Yield
Makes 16 deviled eggs; 8 servings
My secret ingredient is to use just a little bit of horseradish in the mixture instead of mustard. It gives it that little bit of bite and people will wonder what it is.
miracle, whip mustard,relish, paprika
dry mustard, white pepper, mayo..... salt.....
a little mayo, yellow mustard, pickle relish. And paprika sprinkled on top. Cut a tiny slice off the bottom of the halved egg so it doesn't roll around on the serving plate.
I am a deviled egg purist. I put salt, pepper and Miracle Whip. Nothing else.
i use real mayo, dry mustard powder, lemon juice, minced onion, and sometimes real bacon bits. i always sprinkle paprika on top.
Mayo, mustard, sweet relish, hot sauce. (I like the horseradish idea, gonna try it tomorrow in place of hotsauce)